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Cynthia Shanmugalingam
Rambutan
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1454269Rambutanhttps://www.gandhi.com.mx/rambutan/phttps://gandhi.vtexassets.com/arquivos/ids/441024/41527183-9430-42be-a3e0-f01f6b3301b4.jpg?v=638334827850100000389474MXNBloomsbury PublishingInStock/Ebooks/<p><strong>WINNER - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023</strong></p><p><strong>One of the Best Cookbooks of 2022 <em>Delicious Magazine, Bon Appetit, New York Times, LA Times</em></strong></p><p><strong>Accompanying book of the much-loved Sri Lankan restaurant in the heart of Londons Borough Market</strong></p><p><strong>--------</strong></p><p>Cynthia takes us on a journey through the stories and memories of her family to decipher the rich oral tradition of Sri Lankan cooking. This book makes me hungry to travel, explore and eat new things, especially curries - <em>Yotam Ottolenghi</em></p><p>A thing of great beauty and heart. The food jumps out at you with a promise of deliciousness. I want to cook every single recipe - <em>Anna Jones</em></p><p>A joyous book, stuffed with tantalising food and beautiful writing. Cynthias recipes and reminiscences speak with warmth and heart and soul to the experience of those of us with roots elsewhere - <em>Shamil Thakrar, Dishoom</em></p><p>This book is a diamond in the rough: a proper (and honest) insiders guide to Sri Lankan home cooking via Cynthias kitchen. I picked up this book for the food, but Ill treasure it forever for the stories - <em>Meera Sodha</em></p><p><em>Rambutan</em> tells the story of <strong>Sri Lankas unique, spicy, fresh, vegan-friendly cuisine</strong> that deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences. Cynthia serves up a feast of <strong>over 80 simple recipes</strong>, including <strong>coconut dal</strong>, <strong>hoppers</strong>, <strong>cashew nut curry</strong> and her mums slow-cooked <strong>Jaffna lamb curry</strong>. Youll also find recipes from the <strong>bustling Borough Market restaurant</strong> of the same name, including <strong>crunchy fried potatoes with turmeric</strong>, <strong>pineapple curry</strong>, <strong>sticky chicken rice</strong> and <strong>black pork curry</strong>.</p><p>Stories of family and travel combine with beautiful landscapes and candid photography to show both ancient and modern Sri Lanka. From crispy hopper pancakes to spicy drinking snacks, this exuberant guide is for beginners and experienced cooks alike.</p>...1438119Rambutan389474https://www.gandhi.com.mx/rambutan/phttps://gandhi.vtexassets.com/arquivos/ids/441024/41527183-9430-42be-a3e0-f01f6b3301b4.jpg?v=638334827850100000InStockMXN99999DIEbook20229781526646606_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_<p><strong>Big flavours from a small island</strong></p><p>Curry Everything says the title of the curry section in this delicious book. To which I reply: Bring it on! But thats not all. Cynthia also takes us on a journey through the stories and memories of her family to decipher the rich oral tradition of Sri Lankan cooking. This book makes me hungry to travel, explore and eat new things, especially curries. - <em>Yotam Ottolenghi</em></p><p>This book is a thing of great beauty and heart. The food jumps out at you with a promise of deliciousness. I want to cook every single recipe - <em>Anna Jones</em></p><p>Rambutan is a joyous book, stuffed with tantalising food and beautiful writing. Cynthias recipes and reminiscences speak with warmth and heart and soul to the experience of those of us with roots elsewhere, of growing up feeling slightly displaced, of having to come to terms with different cultures - <em>Shamil Thakrar, Dishoom</em></p><p>This book is a diamond in the rough: a proper (and honest) insiders guide to Sri Lankan home cooking via Cynthias kitchen. I picked up this book for the food, but Ill treasure it forever for the stories - <em>Meera Sodha</em></p><p><em>Rambutan</em> tells the story of <strong>Sri Lankas unique, spicy, fresh, vegan-friendly cuisine</strong> that deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences. Cynthia serves up a feast of <strong>over 80 simple recipes</strong>, including coconut dal, hoppers, kothu roti, cashew nut curry and her mums slow-cooked Jaffna lamb curry.</p><p>Stories of family and travel combine with beautiful landscapes and candid photography to show both ancient and modern Sri Lanka. From crispy hopper pancakes to spicy drinking snacks, this exuberant guide is for beginners and experienced cooks alike.</p>...(*_*)9781526646606_<p><strong>WINNER - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023</strong></p><p><strong>One of the Best Cookbooks of 2022 <em>Delicious Magazine, Bon Appetit, New York Times, LA Times</em></strong></p><p><strong>Accompanying book of the much-loved Sri Lankan restaurant in the heart of Londons Borough Market</strong></p><p><strong>--------</strong></p><p>Cynthia takes us on a journey through the stories and memories of her family to decipher the rich oral tradition of Sri Lankan cooking. This book makes me hungry to travel, explore and eat new things, especially curries - <em>Yotam Ottolenghi</em></p><p>A thing of great beauty and heart. The food jumps out at you with a promise of deliciousness. I want to cook every single recipe - <em>Anna Jones</em></p><p>A joyous book, stuffed with tantalising food and beautiful writing. Cynthias recipes and reminiscences speak with warmth and heart and soul to the experience of those of us with roots elsewhere - <em>Shamil Thakrar, Dishoom</em></p><p>This book is a diamond in the rough: a proper (and honest) insiders guide to Sri Lankan home cooking via Cynthias kitchen. I picked up this book for the food, but Ill treasure it forever for the stories - <em>Meera Sodha</em></p><p><em>Rambutan</em> tells the story of <strong>Sri Lankas unique, spicy, fresh, vegan-friendly cuisine</strong> that deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences. Cynthia serves up a feast of <strong>over 80 simple recipes</strong>, including <strong>coconut dal</strong>, <strong>hoppers</strong>, <strong>cashew nut curry</strong> and her mums slow-cooked <strong>Jaffna lamb curry</strong>. Youll also find recipes from the <strong>bustling Borough Market restaurant</strong> of the same name, including <strong>crunchy fried potatoes with turmeric</strong>, <strong>pineapple curry</strong>, <strong>sticky chicken rice</strong> and <strong>black pork curry</strong>.</p><p>Stories of family and travel combine with beautiful landscapes and candid photography to show both ancient and modern Sri Lanka. From crispy hopper pancakes to spicy drinking snacks, this exuberant guide is for beginners and experienced cooks alike.</p>...9781526646606_Bloomsbury Publishinglibro_electonico_ca8d3e20-8346-3b3a-843b-3f88dccae004_9781526646606;9781526646606_9781526646606Cynthia ShanmugalingamInglésMéxico2022-06-23T00:00:00+00:00Bloomsbury Publishing