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Larry Olmsted
Real Food, Fake Food
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7034740Real Food, Fake Foodhttps://www.gandhi.com.mx/real-food--fake-food-9781681681955/phttps://gandhi.vtexassets.com/arquivos/ids/1679110/b4c86a0d-5c37-46e3-927f-7f479d8edcf3.jpg?v=638681827859100000https://gandhi.vtexassets.com/arquivos/ids/1678219/b4c86a0d-5c37-46e3-927f-7f479d8edcf3.jpg?v=638338613434230000615615MXNGandhiInStock/Audiolibros/<p>Youve seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isnt. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.</p><p><em>Real Food/Fake Food</em> brings readers into the unregulated food industry, revealing that this shocking deception extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. Its a massive bait and switch where counterfeiting is rampant and where the consumer ultimately pays the price.</p><p>But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff, to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft.</p>...143054Real Food, Fake Food615615https://www.gandhi.com.mx/real-food--fake-food-9781681681955/phttps://gandhi.vtexassets.com/arquivos/ids/1679110/b4c86a0d-5c37-46e3-927f-7f479d8edcf3.jpg?v=638681827859100000https://gandhi.vtexassets.com/arquivos/ids/1678219/b4c86a0d-5c37-46e3-927f-7f479d8edcf3.jpg?v=638338613434230000InStockMXN99999DIAudiolibro20169781681681955_W3siaWQiOiIwMjM3ZGU0Zi0yYmQ4LTQ1ODktOWY3Mi0zM2JmY2ZkN2Y0ZTMiLCJsaXN0UHJpY2UiOjU2NSwiZGlzY291bnQiOjAsInNlbGxpbmdQcmljZSI6NTY1LCJpbmNsdWRlc1RheCI6dHJ1ZSwicHJpY2VUeXBlIjoiV2hvbGVzYWxlIiwiY3VycmVuY3kiOiJNWE4iLCJmcm9tIjoiMjAyNC0xMC0xOFQxODowMDowMFoiLCJyZWdpb24iOiJNWCIsImlzUHJlb3JkZXIiOnRydWUsImlzRWxpZ2libGVGb3JDcmVkaXRUcmlhbCI6dHJ1ZSwiY3JlZGl0UHVyY2hhc2VQcmljZSI6MX1d9781681681955_<p>Youve seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isnt. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.</p><p><em>Real Food/Fake Food</em> brings readers into the unregulated food industry, revealing that this shocking deception extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. Its a massive bait and switch where counterfeiting is rampant and where the consumer ultimately pays the price.</p><p>But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff, to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft.</p>...9781681681955_Highbridge Companyaudiolibro_9781681681955_9781681681955Larry OlmstedInglésMéxicoNoMINUTE2016-08-02T00:00:00+00:00Highbridge Company