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Alice Waters
Recipes and Lessons from a Delicious Cooking Revolution
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3016804Recipes and Lessons from a Delicious Cooking Revolutionhttps://www.gandhi.com.mx/recipes-and-lessons-from-a-delicious-cooking-revolution-9780141966069/phttps://gandhi.vtexassets.com/arquivos/ids/2271489/1ed5b4e1-db58-4583-97f7-03080f21a997.jpg?v=638865622965470000162180MXNPenguin Books LtdInStock/Ebooks/<p>A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.</p>...2952891Recipes and Lessons from a Delicious Cooking Revolution162180https://www.gandhi.com.mx/recipes-and-lessons-from-a-delicious-cooking-revolution-9780141966069/phttps://gandhi.vtexassets.com/arquivos/ids/2271489/1ed5b4e1-db58-4583-97f7-03080f21a997.jpg?v=638865622965470000InStockMXN99999DIEbook20119780141966069_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_<p>A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.</p>(*_*)9780141966069_<p>A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.</p>...9780141966069_Penguin Books Ltdlibro_electonico_8fcebeed-46aa-40fe-a438-9073ed7784a2_9780141966069;9780141966069_9780141966069Alice WatersInglésMéxico2011-04-07T00:00:00+00:00Penguin Books Ltd