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Gourmet Magazine
Remembrance of Things Paris
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4105845Remembrance of Things Parishttps://www.gandhi.com.mx/remembrance-of-things-paris-9780307490117/phttps://gandhi.vtexassets.com/arquivos/ids/2592142/42e4284e-cde6-4489-99c2-162a808d5ee4.jpg?v=638384184465500000254353MXNRandom House Publishing GroupInStock/Ebooks/<p>A glorious, edible tour of Paris through six decades of writing from <em>Gourmet</em> magazine, edited and introduced by Ruth Reichl</p><p>For sixty years the best food writers have been sending dispatches from Paris to <em>Gourmet</em>. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and cream they need to re-create the cuisine from before the German occupation. We watch as Paris comes alive again with zinc-topped tables crowded with people drinking café au lait and reveling in crisp baguettes, and the triumphant rebirth of three-star cuisine. In time, nouvelle cuisine is born and sweeps through a newly chic and modern city. It is all here: the old-time bourgeois dinners, the tastemakers of the fashion world, the hero-chefs, and, of course, Paris in all its snobbery and refinement, its inimitable pursuit of the art of fine living. Beautifully written, these dispatches from the past are intimate and immediate, allowing us to watch the month-by-month changes in the worlds most wonderful city. <strong>Remembrance of Things Paris</strong> is a book for anyone who wants to return to a Paris where a buttery madeleine is waiting around every corner.</p><p>Contributors include Louis Diat, Naomi Barry, Joseph Wechsberg, Judith and Evan Jones, Don Dresden, Lillian Langseth-Christensen, Diane Johnson, Michael Lewis, and Jonathan Gold.</p>...4041813Remembrance of Things Paris254353https://www.gandhi.com.mx/remembrance-of-things-paris-9780307490117/phttps://gandhi.vtexassets.com/arquivos/ids/2592142/42e4284e-cde6-4489-99c2-162a808d5ee4.jpg?v=638384184465500000InStockMXN99999DIEbook20099780307490117_W3siaWQiOiJmZmYwMjJjZi0xMmU3LTQ2MmItODQyMy04MjY1MGI0OGY3NGQiLCJsaXN0UHJpY2UiOjM1MywiZGlzY291bnQiOjk5LCJzZWxsaW5nUHJpY2UiOjI1NCwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDctMDFUMDA6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9780307490117_<p>A glorious, edible tour of Paris through six decades of writing from <em>Gourmet</em> magazine, edited and introduced by Ruth Reichl</p><p>For sixty years the best food writers have been sending dispatches from Paris to <em>Gourmet</em>. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and cream they need to re-create the cuisine from before the German occupation. We watch as Paris comes alive again with zinc-topped tables crowded with people drinking café au lait and reveling in crisp baguettes, and the triumphant rebirth of three-star cuisine. In time, nouvelle cuisine is born and sweeps through a newly chic and modern city. It is all here: the old-time bourgeois dinners, the tastemakers of the fashion world, the hero-chefs, and, of course, Paris in all its snobbery and refinement, its inimitable pursuit of the art of fine living. Beautifully written, these dispatches from the past are intimate and immediate, allowing us to watch the month-by-month changes in the worlds most wonderful city. <strong>Remembrance of Things Paris</strong> is a book for anyone who wants to return to a Paris where a buttery madeleine is waiting around every corner.</p><p>Contributors include Louis Diat, Naomi Barry, Joseph Wechsberg, Judith and Evan Jones, Don Dresden, Lillian Langseth-Christensen, Diane Johnson, Michael Lewis, and Jonathan Gold.</p>...9780307490117_Random House Publishing Grouplibro_electonico_2c7ee618-da92-4eb4-be52-3c4ada131dbc_9780307490117;9780307490117_9780307490117Gourmet MagazineInglésMéxicohttps://getbook.kobo.com/kobo/9ae637cfb77da881d12c5e27eb79d92cc2289fd4.epub2009-04-02T00:00:00+00:00Random House Publishing Group