What if the cafeteria was the most dangerous room in school?

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Max Rodriguez is just trying to survive 7th grade. He talks to ghosts on a hotline, blew up the gym with triangles, and now he's been drafted into Restaurant Wars: a four-week cooking competition run by Mr. Gus, the janitor with a mop and a vendetta against food poisoning.

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His team? The Reject Table.
nThe goal? Don't poison anyone.
nThe problem? Kevin ate glue in kindergarten.

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Together with Tasha the spice genius, Priya the thermometer queen, Maya the drama kid, and a team of chaos gremlins, Max has to learn:
n- Why 165°F matters more than winning
n- How to lead by peeling onions and shutting up
n- Why criticism isn't mean — it's how you get better
n- That the secret ingredient was never on the floor. It was them.

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Restaurant Wars: Cafeteria Edition is a hilarious, heart-filled middle grade novel for fans of Gordon Korman, Gordon Ramsay, and anyone who's ever been hungry.

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Perfect for ages 8-12, this STEM-inspired story blends food science, leadership, and laugh-out-loud disasters into one unforgettable semester.

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Featuring real food safety tips, recipes for Kofta Bowls and Victory Garden Pizza, and a janitor who proves "clean as you go" applies to life too.

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It's never just lunch.

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Restaurant Wars: Cafeteria Edition : How I Learned to Lead a Kitchen, Survive the Janitor, and Save Lunch

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