762742Rintarohttps://www.gandhi.com.mx/rintaro/phttps://gandhi.vtexassets.com/arquivos/ids/404318/396b2325-dc33-4d9b-b3af-3954f63b9ad2.jpg?v=638334558326000000295410MXNHardie Grant North AmericaInStock/Ebooks/Nestled behind a leafy courtyard in San Franciscos Mission District, with the warm glow of lanterns illuminating well-worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bold and restrained. And its food is straightforwardly delicious: dashimaki tamago, juicy and piping hot; pork gyoza, each dumpling held together by a web of crispy batter; udon with hand-rolled noodles and a hot-spring egg; and a towering melon parfait with bright melon jellies that all but burst in your mouth. This is food that tastes both like Japan and California not fusion food but the food that youd expect if the Bay Area were a region of Japan.Rintaro, the debut cookbook from this groundbreaking restaurant, translates the experience of a Tokyo izakaya to the home kitchen. Beautiful and idiosyncratic, Rintaro is both a master class in making homemade udon noodles, and plumbs the depths of true comfort in food, with recipes like its curry rice. With over 70 recipes showcasing inspiration and detailed instruction in equal measure, Rintaro is a book for anyone who loves Japanese food, from the curious novice to expats craving the tastes of home. It is a book that blends careful mastery with the pure delight of making the tastiest food, it encourages you to find the beauty in your own terroir and the heart in your own cooking....759578Rintaro295410https://www.gandhi.com.mx/rintaro/phttps://gandhi.vtexassets.com/arquivos/ids/404318/396b2325-dc33-4d9b-b3af-3954f63b9ad2.jpg?v=638334558326000000InStockMXN99999DIEbook20239781958417294_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9781958417294_RINTARO, the debut cookbook from one of San Franciscos most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen.Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition.Through clear instruction, abundant photography, and utterly delicious recipes, RINTAROdemystifies Japanese food for home cooks with over 70 recipes for rice, simmered dishes, homemade udon, and grilled foods.RINTARO shows a cross section of Japanese food that isnt usually shown in American cookbooks. The book showcases exciting but simple food that tastes both like Japan and Californianot fusion foodbut the food that youd expect if the Bay Area were a region of Japan. With gorgeous photography and special design and production touches, this is a book that will live in the kitchen as well as on the coffee table....9781958417294_Hardie Grant North Americalibro_electonico_2ab1f423-bf14-3b5c-a06c-d2d780fcff3d_9781958417294;9781958417294_9781958417294Jessica BattilanaInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/hardiegrant-epub-05c67278-9f3d-480c-831e-da9fbe7e69cb.epub2023-10-17T00:00:00+00:00Hardie Grant North America