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John Harrisson
Roys Fish and Seafood
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821711Roys Fish and Seafoodhttps://www.gandhi.com.mx/roys-fish-and-seafood/phttps://gandhi.vtexassets.com/arquivos/ids/1111027/bf80a84d-3868-4421-a75b-00e78ef1cb43.jpg?v=638337398827700000https://gandhi.vtexassets.com/arquivos/ids/1108804/bf80a84d-3868-4421-a75b-00e78ef1cb43.jpg?v=638337394463530000237329MXNClarkson Potter/Ten SpeedInStock/Ebooks/<p><strong>A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.</strong></p><p>Owner of the critically acclaimed Roys restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of todays greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROYS FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roys Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.</p>...818113Roys Fish and Seafood237329https://www.gandhi.com.mx/roys-fish-and-seafood/phttps://gandhi.vtexassets.com/arquivos/ids/1111027/bf80a84d-3868-4421-a75b-00e78ef1cb43.jpg?v=638337398827700000https://gandhi.vtexassets.com/arquivos/ids/1108804/bf80a84d-3868-4421-a75b-00e78ef1cb43.jpg?v=638337394463530000InStockMXN99999DIEbook20139780307801081_W3siaWQiOiJiMGE2ZDk4YS0xYjEyLTQzYjktODNjYi04YzJmMWNjN2Y2NjYiLCJsaXN0UHJpY2UiOjMyOSwiZGlzY291bnQiOjkyLCJzZWxsaW5nUHJpY2UiOjIzNywiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDctMDlUMDU6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9780307801081_<p><strong>A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.</strong></p><p>Owner of the critically acclaimed Roys restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of todays greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROYS FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roys Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.</p>...9780307801081_Clarkson Potter/Ten Speedlibro_electonico_9b22ded8-4998-463d-963a-f18c14503a30_9780307801081;9780307801081_9780307801081John HarrissonInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/RandomHouse-epub-015d59d5-c07b-4579-8d7e-95bd3937e52d.epub2013-01-30T00:00:00+00:00Clarkson Potter/Ten Speed