Envío gratis siempre a todo México.
Haz clic para hacer zoom
Not Available
Samin Nosrat
Salt, Fat, Acid, Heat
Cargando comentarios…
Comparte
$515
$370
Envío gratis siempre
Comentarios
Cargando el resumen…
Cargando comentarios…
product
7221764Salt, Fat, Acid, Heathttps://www.gandhi.com.mx/salt--fat--acid--heat-9781782112310/phttps://gandhi.vtexassets.com/arquivos/ids/6773685/image.jpg?v=638857545685070000370515MXNCanongate BooksInStock/Ebooks/<p><strong>The international sensation award-winning chef Samin Nosrat distills the four key principles anyone can use to elevate their food and learn to cook instinctively.</strong></p><p><strong>Revolutionary YOTAM OTTOLENGHI<br />A masterpiece NIGELLA LAWSON</strong></p><p><strong>A <em>Sunday Times</em> Food Book of the Year and a <em>New York Times</em> bestseller</strong></p><p>While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.</p><p>By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.</p><p>Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samins canon of 100 essential recipes and their dozens of variations will teach you how.</p>...6871011Salt, Fat, Acid, Heat370515https://www.gandhi.com.mx/salt--fat--acid--heat-9781782112310/phttps://gandhi.vtexassets.com/arquivos/ids/6773685/image.jpg?v=638857545685070000InStockMXN99999DIEbook20179781782112310_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9781782112310_<p><strong>Now a Netflix series</strong></p><p><em><strong>WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018</strong></em></p><p><strong><em>Sunday Times</em> Food Book of the Year and <em>New York Times</em> bestseller</strong></p><p>While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.</p><p>By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.</p><p>Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samins canon of 100 essential recipes and their dozens of variations will teach you how.</p>...(*_*)9781782112310_<p><strong>The international sensation award-winning chef Samin Nosrat distills the four key principles anyone can use to elevate their food and learn to cook instinctively.</strong></p><p><strong>Revolutionary YOTAM OTTOLENGHI<br />A masterpiece NIGELLA LAWSON</strong></p><p><strong>A <em>Sunday Times</em> Food Book of the Year and a <em>New York Times</em> bestseller</strong></p><p>While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.</p><p>By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.</p><p>Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samins canon of 100 essential recipes and their dozens of variations will teach you how.</p>...9781782112310_Canongate Bookslibro_electonico_9781782112310_9781782112310Samin NosratInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/canongatebooks-epub-67d8ce5f-9725-4180-99ec-148f164c8fb6.epub2017-08-29T00:00:00+00:00Canongate Books