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Nicola Lamb
Sift
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4725299Sifthttps://www.gandhi.com.mx/sift-9780593797136/phttps://gandhi.vtexassets.com/arquivos/ids/4197387/image.jpg?v=638491048240500000237329MXNClarkson Potter/Ten SpeedInStock/Ebooks/<p><strong>JAMES BEARD AWARD WINNER An informative, enriching, and delicious (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the <em>Kitchen Projects</em> newsletter.</strong></p><p><strong><em>Sift</em> is a marvel of completeness, sound advice, encouragement, and joy. Were so lucky to have this book!Dorie Greenspan, <em>New York Times</em> bestselling author of <em>Baking with Dorie</em></strong></p><p><em>Sift</em> begins with the foundational ingredients that underpin great bakesflour, sugar, eggs, fatbefore delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including:</p><p> <strong>Bake in an afternoon:</strong> Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies<br /> <strong>Bake in a day:</strong> Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme<br /> <strong>Bake in a weekend:</strong> 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard Danish</p><p>Gorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.</p>...4444280Sift237329https://www.gandhi.com.mx/sift-9780593797136/phttps://gandhi.vtexassets.com/arquivos/ids/4197387/image.jpg?v=638491048240500000InStockMXN99999DIEbook20249780593797136_W3siaWQiOiIxMTI4NjhlMi1kNmViLTRlMWItOWE2Yy0wNDExMjhiNDgyYzkiLCJsaXN0UHJpY2UiOjMyOSwiZGlzY291bnQiOjkyLCJzZWxsaW5nUHJpY2UiOjIzNywiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDctMTJUMDM6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9780593797136_<p><strong>An essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers, from the renowned pastry chef behind the <em>Kitchen Projects</em> newsletter.</strong></p><p><strong>Her palate and mind thrill me in equal measure and I cannot wait to read, learn from, and celebrate this book.Samin Nosrat</strong></p><p><em>Sift</em> begins with the foundational ingredients that underpin great bakesflour, sugar, eggs, fatbefore delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including:</p><p> <strong>Bake in an afternoon:</strong> Plum Sandwich Cake, Mocha Chocolate Chip Cake Bars, and 10-minute Mango Cheesecake<br /> <strong>Bake in a day:</strong> Chocolate Mousse Cloud Cake, Fancy Rhubarb Tart with Pistachio Custard, and Olive Oil Brie-oche<br /> <strong>Bake over a weekend:</strong> Clementine Crme Fraiche Ice Cream Cake, Grilled Cheese Zaatar Pain Suisse, and Honey Mandarin Buns</p><p>Gorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.</p>...(*_*)9780593797136_<p><strong>An informative, enriching, and delicious (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the <em>Kitchen Projects</em> newsletter.</strong></p><p><strong><em>Sift</em> is a marvel of completeness, sound advice, encouragement, and joy. Were so lucky to have this book!Dorie Greenspan, <em>New York Times</em> bestselling author of <em>Baking with Dorie</em></strong></p><p><em>Sift</em> begins with the foundational ingredients that underpin great bakesflour, sugar, eggs, fatbefore delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including:</p><p> <strong>Bake in an afternoon:</strong> Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies<br /> <strong>Bake in a day:</strong> Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme<br /> <strong>Bake in a weekend:</strong> 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard Danish</p><p>Gorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.</p>...(*_*)9780593797136_<p><strong>JAMES BEARD AWARD WINNER An informative, enriching, and delicious (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the <em>Kitchen Projects</em> newsletter.</strong></p><p><strong><em>Sift</em> is a marvel of completeness, sound advice, encouragement, and joy. Were so lucky to have this book!Dorie Greenspan, <em>New York Times</em> bestselling author of <em>Baking with Dorie</em></strong></p><p><em>Sift</em> begins with the foundational ingredients that underpin great bakesflour, sugar, eggs, fatbefore delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including:</p><p> <strong>Bake in an afternoon:</strong> Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies<br /> <strong>Bake in a day:</strong> Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme<br /> <strong>Bake in a weekend:</strong> 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard Danish</p><p>Gorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.</p>...9780593797136_Clarkson Potter/Ten Speedlibro_electonico_9780593797136_9780593797136Nicola LambInglésMéxico2024-11-12T00:00:00+00:00https://getbook.kobo.com/koboid-prod-public/RandomHouse-epub-8ca2afea-8747-4ee4-b138-d0a368dafa9b.epub2024-11-12T00:00:00+00:00Clarkson Potter/Ten Speed