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Carol Kicinski
Simply . . . Gluten-Free Desserts
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7487718Simply . . . Gluten-Free Dessertshttps://www.gandhi.com.mx/simply-------gluten-free-desserts-9781429919609/phttps://gandhi.vtexassets.com/arquivos/ids/3874838/f8a81ccd-27bf-417d-936b-5d06a7729a7f.jpg?v=638815497662930000188229MXNSt. Martins Publishing GroupInStock/Ebooks/<p><strong>Kicinski offers recipes for virtually all the desserts that so many people with celiac disease have given up. <em>Todays Diet & Nutrition</em></strong></p><p>This books philosophy is simpleanyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, <em>Simply . . . Gluten-Free Desserts</em> gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering an amazing variety of choices for taste desserts and sweets.</p><p>Carol Kicinski also shows how easy it is to make your own gluten-free flours, and she includes many recipes that dont require wheat substitutions. This means that a lot of the recipes are not only gluten-free, but grain-free as well. Many of the desserts are also dairy- and even sugar-freewithout ever sacrificing flavor.</p><p><em>Simply . . . Gluten-Free Desserts</em> celebrates the abundance of delicious recipes that can be made and enjoyed by anyone who is gluten intolerant. While at first living gluten-free can seem challenging, the results of good health, vigor, and energy can make the challenge highly rewarding. And with this book, a gluten-free diet doesnt mean giving up on those delicious desserts.</p><p>Includes luscious recipes for:</p><ul><li>No-Bake Chocolate Truffle Cake</li><li>Coconut Cupcakes</li><li>Red Velvet Whoopie Pies</li><li>Dairy-Free Cream Puffs</li><li>Frozen Tiramisu</li></ul><p>And much more!</p>...4198104Simply . . . Gluten-Free Desserts188229https://www.gandhi.com.mx/simply-------gluten-free-desserts-9781429919609/phttps://gandhi.vtexassets.com/arquivos/ids/3874838/f8a81ccd-27bf-417d-936b-5d06a7729a7f.jpg?v=638815497662930000InStockMXN99999DIEbook20119781429919609_W3siaWQiOiI4ZmJhM2U2OS05Yjg5LTQ0OGUtYTJmYy05MGNkNDU4NTk0MzYiLCJsaXN0UHJpY2UiOjIyOSwiZGlzY291bnQiOjQxLCJzZWxsaW5nUHJpY2UiOjE4OCwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDQtMTZUMDA6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9781429919609_<p>This books philosophy is simpleanyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, <em>Simply...Gluten-Free Desserts</em> gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering an amazing variety of choices for taste desserts and sweets.<br />Carol Kicinski also shows how easy it is to make your own gluten-free flours, and she includes many recipes that dont require wheat substitutions. This means that a lot of the recipes are not only gluten-free, but grain-free as well. Many of the desserts are also dairy- and even sugar-free--without ever sacrificing flavor.<br /><em>Simply...Gluten-free Desserts</em> celebrates the abundance of delicious recipes that can be made and enjoyed by anyone who is gluten intolerant. While at first living gluten-free can seem challenging, the results of good health, vigor, and energy can make the challenge highly rewarding. And with this book, a luten-free diet doesnt mean giving up on those delicious desserts.</p><p>Includes luscious recipes for:<br /> No-Bake Chocolate Truffle Cake<br /> Coconut Cupcakes<br /> Red Velvet Whoopie Pies<br /> Dairy-Free Cream Puffs<br /> Frozen Tiramisu<br />And much more!</p>...(*_*)9781429919609_<p><strong>Kicinski offers recipes for virtually all the desserts that so many people with celiac disease have given up. <em>Todays Diet & Nutrition</em></strong></p><p>This books philosophy is simpleanyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, <em>Simply . . . Gluten-Free Desserts</em> gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering an amazing variety of choices for taste desserts and sweets.</p><p>Carol Kicinski also shows how easy it is to make your own gluten-free flours, and she includes many recipes that dont require wheat substitutions. This means that a lot of the recipes are not only gluten-free, but grain-free as well. Many of the desserts are also dairy- and even sugar-freewithout ever sacrificing flavor.</p><p><em>Simply . . . Gluten-Free Desserts</em> celebrates the abundance of delicious recipes that can be made and enjoyed by anyone who is gluten intolerant. While at first living gluten-free can seem challenging, the results of good health, vigor, and energy can make the challenge highly rewarding. And with this book, a gluten-free diet doesnt mean giving up on those delicious desserts.</p><p>Includes luscious recipes for:</p><ul><li>No-Bake Chocolate Truffle Cake</li><li>Coconut Cupcakes</li><li>Red Velvet Whoopie Pies</li><li>Dairy-Free Cream Puffs</li><li>Frozen Tiramisu</li></ul><p>And much more!</p>...9781429919609_St. Martins Publishing Grouplibro_electonico_9781429919609_9781429919609Carol KicinskiInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/openroadmedia-epub-136d42e0-0615-4d7e-984e-f319a153a66d.epub2011-04-12T00:00:00+00:00St. Martins Publishing Group