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Sheila Maher
Six at the Table: Take the 70s, Add Family and Mix Well
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2950265Six at the Table: Take the 70s, Add Family and Mix Wellhttps://www.gandhi.com.mx/six-at-the-table-take-the-70s-add-family-and-mix-well-9780856409004/phttps://gandhi.vtexassets.com/arquivos/ids/2959773/7e5fef5b-0b28-4b72-aaaa-327963ed2ef3.jpg?v=638384687255600000122135MXNBlackstaff Press LtdInStock/Ebooks/<p>In <em>Six at the Table</em>, regular contributor to RTÉ <em>Sunday Miscellany</em> Sheila Maher tells the story of her childhood through meals shared around the kitchen table and occasionally from the boot of the car on long family trips and celebrates the central role that the food lovingly prepared by her mother played in her younger years.</p><p>Exotic Lilt and exploding Moondust have their thrills, but it is her mothers Sunday roasts, steak and kidney pies and home-made Jaffa cakes that create the regular and comforting rhythm of Sheilas life and of the rest of her boisterous family.</p><p>From sliced egg and cold ham salad on summer days to the milk puddings that mark the passage of the winter weeks, packets of Tayto, Campbell meatballs and the fascination with Sodastream, <em>Six at the Table</em> is a nostalgic journey through an Irish childhood in the 1970s, when uniforms were itchy, porridge stuck to your ribs, and Cidona felt like the height of sophistication.</p>...2886162Six at the Table: Take the 70s, Add Family and Mix Well122135https://www.gandhi.com.mx/six-at-the-table-take-the-70s-add-family-and-mix-well-9780856409004/phttps://gandhi.vtexassets.com/arquivos/ids/2959773/7e5fef5b-0b28-4b72-aaaa-327963ed2ef3.jpg?v=638384687255600000InStockMXN99999DIEbook20119780856409004_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_<p>In <em>Six at the Table</em>, regular contributor to RTÉ <em>Sunday Miscellany</em> Sheila Maher tells the story of her childhood through meals shared around the kitchen table and occasionally from the boot of the car on long family trips and celebrates the central role that the food lovingly prepared by her mother played in her younger years.</p><p>Exotic Lilt and exploding Moondust have their thrills, but it is her mothers Sunday roasts, steak and kidney pies and home-made Jaffa cakes that create the regular and comforting rhythm of Sheilas life and of the rest of her boisterous family.</p><p>From sliced egg and cold ham salad on summer days to the milk puddings that mark the passage of the winter weeks, packets of Tayto, Campbell meatballs and the fascination with Sodastream, <em>Six at the Table</em> is a nostalgic journey through an Irish childhood in the 1970s, when uniforms were itchy, porridge stuck to your ribs, and Cidona felt like the height of sophistication.</p>...9780856409004_Blackstaff Press Ltdlibro_electonico_063e2b2e-9fa4-45a8-a35c-94b130b9c4c2_9780856409004;9780856409004_9780856409004Sheila MaherInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/directebooks-epub-e493efb8-8449-426e-bf72-b9ec8b52cdee.epub2011-11-24T00:00:00+00:00Blackstaff Press Ltd