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Kitty Greenwald
Slow Fires
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3150221Slow Fireshttps://www.gandhi.com.mx/slow-fires-9780804186247/phttps://gandhi.vtexassets.com/arquivos/ids/2934489/7b7ea376-ef32-4c0c-8c69-8cf5a6bbdf23.jpg?v=638384650451200000217282MXNClarkson Potter/Ten SpeedInStock/Ebooks/<p><strong>The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them.</strong></p><p>The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcrowding a pan of peppers. And sometimes the results are unbelievable, like tender peppercorn-crusted short ribs, made by first steaming the ribs before searing them to a spicy crisp.</p><p>This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. Its a book you will keep, read, learn, and cook from for years to come.</p>...3086167Slow Fires217282https://www.gandhi.com.mx/slow-fires-9780804186247/phttps://gandhi.vtexassets.com/arquivos/ids/2934489/7b7ea376-ef32-4c0c-8c69-8cf5a6bbdf23.jpg?v=638384650451200000InStockMXN99999DIEbook20159780804186247_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_<p><strong>The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them.</strong></p><p>The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcrowding a pan of peppers. And sometimes the results are unbelievable, like tender peppercorn-crusted short ribs, made by first steaming the ribs before searing them to a spicy crisp.</p><p>This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. Its a book you will keep, read, learn, and cook from for years to come.</p>...9780804186247_Clarkson Potter/Ten Speedlibro_electonico_4aa5bc42-f3f6-3ed7-a45d-1aab4a9025d7_9780804186247;9780804186247_9780804186247Kitty GreenwaldInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/RandomHouse-epub-446cc6d7-9010-49ad-bbc4-87628d1a814d.epub2015-11-03T00:00:00+00:00Clarkson Potter/Ten Speed