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Sustainable Horticulture, Volume 1
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3075998Sustainable Horticulture, Volume 1https://www.gandhi.com.mx/sustainable-horticulture-volume-1-9781351375009/phttps://gandhi.vtexassets.com/arquivos/ids/3114360/92737a85-9157-4849-97b6-9d8146ba7d62.jpg?v=63838489933277000032813281MXNApple Academic PressInStock/Ebooks/<p><em>Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements</em> is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today.</p><p>Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops.</p><p>Sections include:</p><ul><li>Genetic Resources & Biodiversity Conservation</li><li>Production & Marketing of Horticulture Crops</li><li>Crop Improvement & Biotechnology</li></ul><p>Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.</p>...3011807Sustainable Horticulture, Volume 132813281https://www.gandhi.com.mx/sustainable-horticulture-volume-1-9781351375009/phttps://gandhi.vtexassets.com/arquivos/ids/3114360/92737a85-9157-4849-97b6-9d8146ba7d62.jpg?v=638384899332770000InStockMXN99999DIEbook20189781351375009_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9781351375009_<p><em>Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements</em> is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today.</p><p>Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops.</p><p>Sections include:</p><ul><li>Genetic Resources & Biodiversity Conservation</li><li>Production & Marketing of Horticulture Crops</li><li>Crop Improvement & Biotechnology</li></ul><p>Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.</p>(*_*)9781351375009_<p><em>Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements</em> is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today.</p><p>Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops.</p><p>Sections include:</p><ul><li>Genetic Resources & Biodiversity Conservation</li><li>Production & Marketing of Horticulture Crops</li><li>Crop Improvement & Biotechnology</li></ul><p>Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.</p>...9781351375009_Apple Academic Presslibro_electonico_e7510873-7575-3c77-8219-30a33c3c2a01_9781351375009;9781351375009_9781351375009InglésMéxicohttps://getbook.kobo.com/koboid-prod-public/taylorandfrancis-epub-80dec2c7-397b-4b24-ad00-3b8a44cd1737.epub2018-08-06T00:00:00+00:00Apple Academic Press