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Chad Robertson
Tartine
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2223667Tartinehttps://www.gandhi.com.mx/tartine/phttps://gandhi.vtexassets.com/arquivos/ids/2026753/c1a4695e-f525-4042-8ef5-8bd03a9c082e.jpg?v=638345360093570000399554MXNChronicle Books LLCInStock/Ebooks/<p><strong>An utterly fresh, inspiring, and invaluable cookbook:</strong> Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights.</p><p><strong>"One peek into Elisabeth Prueitt and Chad Robertsons sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home</strong>." Flo Braker, author of <em>The Simple Art of Perfect Baking and Sweet Miniatures</em></p><p>Its no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers art is transformed into <strong>easy-to-follow recipes for the home kitchen</strong>. The only thing hard about this cookbook is deciding which recipe to try first.</p><ul><li>Features easy-to-follow recipes meant to be made in your home kitchen. Theres a little something here for breakfast, lunch, tea, supper, hors doeuvres and, of course, a whole lot for dessert.</li><li>Includes practical advice in the form of handy Kitchen Notes, that convey the authors know-how.</li><li>Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook.</li></ul><p><strong>Makes a delectable gift for any dessert lover or aspiring pastry chef.</strong></p><p>Pastry chef Elisabeth Prueitts work has appeared in numerous magazines, including <em>Food & Wine</em>, <em>Bon Appétit</em>, and <em>Travel & Leisure</em>, and she has appeared on the television program <em>Martha Stewart Living</em>.</p><p>France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including <em>Martha Stewart Living</em>, <em>Real Simple</em>, and <em>Bon Appétit</em> magazines, and in <em>Cupcakes</em>, <em>Everyday Celebrations</em>, and <em>Ros</em>.</p>...2185312Tartine399554https://www.gandhi.com.mx/tartine/phttps://gandhi.vtexassets.com/arquivos/ids/2026753/c1a4695e-f525-4042-8ef5-8bd03a9c082e.jpg?v=638345360093570000InStockMXN99999DIEbook20139781452136103_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9781452136103_<p><strong>An utterly fresh, inspiring, and invaluable cookbook:</strong> Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights.</p><p><strong>"One peek into Elisabeth Prueitt and Chad Robertsons sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home</strong>." Flo Braker, author of <em>The Simple Art of Perfect Baking and Sweet Miniatures</em></p><p>Its no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers art is transformed into <strong>easy-to-follow recipes for the home kitchen</strong>. The only thing hard about this cookbook is deciding which recipe to try first.</p><ul><li>Features easy-to-follow recipes meant to be made in your home kitchen. Theres a little something here for breakfast, lunch, tea, supper, hors doeuvres and, of course, a whole lot for dessert.</li><li>Includes practical advice in the form of handy Kitchen Notes, that convey the authors know-how.</li><li>Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook.</li></ul><p><strong>Makes a delectable gift for any dessert lover or aspiring pastry chef.</strong></p><p>Pastry chef Elisabeth Prueitts work has appeared in numerous magazines, including <em>Food & Wine</em>, <em>Bon Appétit</em>, and <em>Travel & Leisure</em>, and she has appeared on the television program <em>Martha Stewart Living</em>.</p><p>France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including <em>Martha Stewart Living</em>, <em>Real Simple</em>, and <em>Bon Appétit</em> magazines, and in <em>Cupcakes</em>, <em>Everyday Celebrations</em>, and <em>Ros</em>.</p>...9781452136103_Chronicle Books LLClibro_electonico_27b8c780-47c9-36c9-9f43-2bc7d3b79b56_9781452136103;9781452136103_9781452136103Chad RobertsonInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/chroniclebooks-epub-39149e13-eebc-4fc0-948e-e74ae66bc504.epub2013-10-29T00:00:00+00:00Chronicle Books LLC