The Anthropocene Cookbook

Name: The Anthropocene Cookbook
Brand: MIT Press
SKU: 4362187

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4536333The Anthropocene Cookbookhttps://www.gandhi.com.mx/the-anthropocene-cookbook-9780262371636/phttps://gandhi.vtexassets.com/arquivos/ids/4212549/image.jpg?v=638446508414070000487676MXNMIT PressInStock/Ebooks/More than sixty speculative art and design projects explore how art, food, and creative thinking can prepare us for future catastrophes.In the Age of the Anthropocenean era characterized by human-caused climate disastercatastrophes and dystopias loom. The Anthropocene Cookbook takes our planetary state of emergency as an opportunity to seize the moment to imagine constructive change and new ideas. How can we survive in an age of constant environmental crises? How can we thrive? The Anthropocene Cookbook answers these questions by presenting a series of investigative art and design projects that explore how art, food, and creative thinking can prepare us for future catastrophes. This cookbook of ideas rethinks our eating habits and traditions, challenges our food taboos, and proposes new recipes for humanitys survival.These more than sixty projects propose new ways to think and make food, offering tools for creative action rather than traditional recipes. They imagine modifying the human body to digest cellulose, turning plastic into food, tasting smog, extracting spices and medicines from sewage, and growing meat in the lab. They investigate provocative possibilities: What if we made cheese using human bacteria, enabled human photosynthesis through symbiosis with algae, and brought back extinct species in order to eat them? The projects are diverse in their creative approaches and their agendasmultilayered, multifaceted, hybrid, and cross-pollinated. The Anthropocene Cookbook offers a survival guide for a future gone rogue, a road map to our edible futures....4362187The Anthropocene Cookbook487676https://www.gandhi.com.mx/the-anthropocene-cookbook-9780262371636/phttps://gandhi.vtexassets.com/arquivos/ids/4212549/image.jpg?v=638446508414070000InStockMXN99999DIEbook20229780262371636_W3siaWQiOiJiNzk4MDUxMS1jYTRiLTQ1OTctOTY0ZC1hZGIyNTdlMjE4ZGQiLCJsaXN0UHJpY2UiOjY3NiwiZGlzY291bnQiOjE4OSwic2VsbGluZ1ByaWNlIjo0ODcsImluY2x1ZGVzVGF4Ijp0cnVlLCJwcmljZVR5cGUiOiJXaG9sZXNhbGUiLCJjdXJyZW5jeSI6Ik1YTiIsImZyb20iOiIyMDI1LTA3LTAxVDAwOjAwOjAwWiIsInJlZ2lvbiI6Ik1YIiwiaXNQcmVvcmRlciI6ZmFsc2V9XQ==9780262371636_More than sixty speculative art and design projects explore how art, food, and creative thinking can prepare us for future catastrophes.In the Age of the Anthropocenea era characterized by human-caused climate disastercatastrophes and dystopias loom. The Anthropocene Cookbook takes our planetary state of emergency as an opportunity to seize the moment to imagine constructive change and new ideas. How can we survive in an age of constant environmental crises? How can we thrive? The Anthropocene Cookbook answers these questions by presenting a series of investigative art and design projects that explore how art, food, and creative thinking can prepare us for future catastrophes. This cookbook of ideas rethinks our eating habits and traditions, challenges our food taboos, and proposes new recipes for humanitys survival.These more than sixty projects propose new ways to think and make food, offering tools for creative action rather than traditional recipes. They imagine modifying the human body to digest cellulose, turning plastic into food, tasting smog, extracting spices and medicines from sewage, and growing meat in the lab. They investigate provocative possibilities: What if we made cheese using human bacteria, enabled human photosynthesis through symbiosis with algae, and brought back extinct species in order to eat them? The projects are diverse in their creative approaches and their agendasmultilayered, multifaceted, hybrid, and cross-pollinated. The Anthropocene Cookbook offers a survival guide for a future gone rogue, a road map to our edible futures.(*_*)9780262371636_More than sixty speculative art and design projects explore how art, food, and creative thinking can prepare us for future catastrophes.In the Age of the Anthropocenean era characterized by human-caused climate disastercatastrophes and dystopias loom. The Anthropocene Cookbook takes our planetary state of emergency as an opportunity to seize the moment to imagine constructive change and new ideas. How can we survive in an age of constant environmental crises? How can we thrive? The Anthropocene Cookbook answers these questions by presenting a series of investigative art and design projects that explore how art, food, and creative thinking can prepare us for future catastrophes. This cookbook of ideas rethinks our eating habits and traditions, challenges our food taboos, and proposes new recipes for humanitys survival.These more than sixty projects propose new ways to think and make food, offering tools for creative action rather than traditional recipes. They imagine modifying the human body to digest cellulose, turning plastic into food, tasting smog, extracting spices and medicines from sewage, and growing meat in the lab. They investigate provocative possibilities: What if we made cheese using human bacteria, enabled human photosynthesis through symbiosis with algae, and brought back extinct species in order to eat them? The projects are diverse in their creative approaches and their agendasmultilayered, multifaceted, hybrid, and cross-pollinated. The Anthropocene Cookbook offers a survival guide for a future gone rogue, a road map to our edible futures....9780262371636_MIT Presslibro_electonico_9780262371636_9780262371636Stahl StenslieInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/randomhousewh-epub-8e3e82aa-eeb7-4135-ad2a-9ffd82015649.epub2022-10-18T00:00:00+00:00MIT Press