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Steve Sando
The Bean Book
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4354908The Bean Bookhttps://www.gandhi.com.mx/the-bean-book-9781984860019/phttps://gandhi.vtexassets.com/arquivos/ids/4094490/image.jpg?v=638452196446570000251349MXNClarkson Potter/Ten SpeedInStock/Ebooks/<p><strong><em>NEW YORK TIMES</em> BESTSELLER From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.</strong></p><p><strong><em>The Bean Book</em> is the magnum opus from the KING of heirloom beans!Ted Allen, host of Food Networks <em>Chopped</em></strong></p><p><strong>An absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar.Chef José Andrés</strong></p><p>Learn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a cult following and Bean Club waiting list more than 20,000 names long, brought attention to heirloom bean varieties through chefs like Thomas Keller and Marcella Hazan.</p><p>Founder and owner Steve Sando, with twenty-five years experience in growing, sourcing, and cooking with beans, is the perfect home cook to present classic recipes as well as new combinations for all kinds of eaters. With more than 100 recipes, there are vegan and vegetarian dishes like <strong>Fennel, Potato, and White Bean Soup with Saffron</strong> and <strong>Pizza Beans</strong> as well as full-on meat-lovers meals like <strong>Napa Valley Cassoulet</strong>, <strong>Southwestern Chile con Carne</strong>, and <strong>Clay-Baked Pacific Cod Gratin with Onions and White Beans</strong>.</p><p><em>The Bean Book</em> includes instructions for cooking beans using multiple methods, then transforming those cooked beans into satisfying dips, soups, salads, mains, sides, and desserts. There is nobody better than the man behind Rancho Gordo to share recipes, tips, and historical background in a beautifully photographed, comprehensive collection, sure to be a classic.</p>...4553244The Bean Book251349https://www.gandhi.com.mx/the-bean-book-9781984860019/phttps://gandhi.vtexassets.com/arquivos/ids/4094490/image.jpg?v=638452196446570000InStockMXN99999DIEbook20249781984860019_W3siaWQiOiI4ODBlNGQwYy1mZTVmLTQ4NjktOTM4Yy1kM2MxODZjNmZlM2MiLCJsaXN0UHJpY2UiOjM1MCwiZGlzY291bnQiOjk4LCJzZWxsaW5nUHJpY2UiOjI1MiwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDItMDVUMDc6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9781984860019_<p><strong>From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.</strong></p><p>Learn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a cult following and Bean Club waiting list more than 20,000 names long, brought attention to heirloom bean varieties through chefs like Thomas Keller and Marcella Hazan.</p><p>Founder and owner Steve Sando, with twenty-five years experience in growing, sourcing, and cooking with beans, is the perfect home cook to present classic recipes as well as new combinations for all kinds of eaters. With more than 100 recipes, there are vegan and vegetarian dishes like <strong>Fennel, Potato, and White Bean Soup with Saffron</strong> and <strong>Pizza Beans</strong> as well as full-on meat-lovers meals like <strong>Napa Valley Cassoulet</strong>, <strong>Southwestern Chile con Carne</strong>, and <strong>Clay-Baked Pacific Cod Gratin with Onions and White Beans</strong>.</p><p><em>The Bean Book</em> includes instructions for cooking beans using multiple methods, then transforming those cooked beans into satisfying dips, soups, salads, mains, sides, and desserts. There is nobody better than the man behind Rancho Gordo to share recipes, tips, and historical background in a beautifully photographed, comprehensive collection, sure to be a classic.</p>...(*_*)9781984860019_<p><strong><em>NEW YORK TIMES</em> BESTSELLER From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.</strong></p><p><strong><em>The Bean Book</em> is the magnum opus from the KING of heirloom beans!Ted Allen, host of Food Networks <em>Chopped</em></strong></p><p><strong>An absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar.Chef José Andrés</strong></p><p>Learn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a cult following and Bean Club waiting list more than 20,000 names long, brought attention to heirloom bean varieties through chefs like Thomas Keller and Marcella Hazan.</p><p>Founder and owner Steve Sando, with twenty-five years experience in growing, sourcing, and cooking with beans, is the perfect home cook to present classic recipes as well as new combinations for all kinds of eaters. With more than 100 recipes, there are vegan and vegetarian dishes like <strong>Fennel, Potato, and White Bean Soup with Saffron</strong> and <strong>Pizza Beans</strong> as well as full-on meat-lovers meals like <strong>Napa Valley Cassoulet</strong>, <strong>Southwestern Chile con Carne</strong>, and <strong>Clay-Baked Pacific Cod Gratin with Onions and White Beans</strong>.</p><p><em>The Bean Book</em> includes instructions for cooking beans using multiple methods, then transforming those cooked beans into satisfying dips, soups, salads, mains, sides, and desserts. There is nobody better than the man behind Rancho Gordo to share recipes, tips, and historical background in a beautifully photographed, comprehensive collection, sure to be a classic.</p>...9781984860019_Clarkson Potter/Ten Speedpreventa9781984860019_9781984860019Steve SandoInglésMéxico2024-09-10T00:00:00+00:00https://getbook.kobo.com/koboid-prod-public/RandomHouse-epub-7151730d-805f-4f8b-837e-0b4e82f062c7.epub2024-09-10T00:00:00+00:00Clarkson Potter/Ten Speed