The Core of an Onion

Name: The Core of an Onion
Brand: Bloomsbury Publishing
SKU: 7044611

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7414136The Core of an Onionhttps://www.gandhi.com.mx/the-core-of-an-onion-9781639730223/phttps://gandhi.vtexassets.com/arquivos/ids/7005900/image.jpg?v=638784602493600000307426MXNBloomsbury PublishingInStock/Audiolibros/Bloomsbury presents The Core of an Onion written and read by Mark Kurlansky.An Eater Best Food Book of 2023 A Smithsonian Best Food Book of 2023From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the worlds most beloved culinary staplesfeaturing original illustrations and recipes from around the worldnow in paperback.As Julia Child once said, It is hard to imagine a civilization without onions. Historically, shes been rightand not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now theyre Kurlanskys most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between.Featuring historical images and his own pen-and-ink drawings, Kurlansky begins with the science and history of the only sulfuric acidspewing plant, then digs through its twenty varieties and the cultures built around them. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including a recipe section featuring more than one hundred dishes from around the world, The Core of an Onion shares the secrets to celebrated Parisian chef Alain Senderenss onion soup eaten to cure late-night drunkenness; Hemingways raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion.Just as the scent of sautéed onions will lure anyone to the kitchen, The Core of an Onion is sure to draw readers into their savory stories at first taste....7044611The Core of an Onion307426https://www.gandhi.com.mx/the-core-of-an-onion-9781639730223/phttps://gandhi.vtexassets.com/arquivos/ids/7005900/image.jpg?v=638784602493600000InStockMXN99999DIAudiolibro20239781639730223_W3siaWQiOiI3MmUyM2JiNy03ZjQyLTQ0MWEtOWQyYS0xY2U1NjA4OWU5YjQiLCJsaXN0UHJpY2UiOjQyNiwiZGlzY291bnQiOjExOSwic2VsbGluZ1ByaWNlIjozMDcsImluY2x1ZGVzVGF4Ijp0cnVlLCJwcmljZVR5cGUiOiJXaG9sZXNhbGUiLCJjdXJyZW5jeSI6Ik1YTiIsImZyb20iOiIyMDI1LTA3LTAxVDAwOjAwOjAwWiIsInJlZ2lvbiI6Ik1YIiwiaXNQcmVvcmRlciI6ZmFsc2UsImlzRWxpZ2libGVGb3JDcmVkaXRUcmlhbCI6ZmFsc2V9XQ==9781639730223_Bloomsbury presents The Core of an Onion written and read by Mark Kurlansky.From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the worlds most beloved culinary staplesfeaturing recipes from around the world.As Julia Child once said, It is hard to imagine a civilization without onions.Historically, shes been rightand not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now theyre Kurlanskys most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between.Kurlansky begins with the science and history of the only sulfuric acidspewing plant, then digs through its twenty varieties and the cultures built around them. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including a recipe section featuring more than one hundred dishes from around the world, The Core of an Onion shares the secrets to celebrated Parisian chef Alain Senderenss onion soup eaten to cure late-night drunkenness; Hemingways raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion.Just as the scent of sautéed onions will lure anyone to the kitchen, The Core of an Onion is sure to draw readers into their savory stories at first taste....(*_*)9781639730223_Bloomsbury presents The Core of an Onion written and read by Mark Kurlansky.An Eater Best Food Book of 2023 A Smithsonian Best Food Book of 2023From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the worlds most beloved culinary staplesfeaturing original illustrations and recipes from around the worldnow in paperback.As Julia Child once said, It is hard to imagine a civilization without onions. Historically, shes been rightand not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now theyre Kurlanskys most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between.Featuring historical images and his own pen-and-ink drawings, Kurlansky begins with the science and history of the only sulfuric acidspewing plant, then digs through its twenty varieties and the cultures built around them. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including a recipe section featuring more than one hundred dishes from around the world, The Core of an Onion shares the secrets to celebrated Parisian chef Alain Senderenss onion soup eaten to cure late-night drunkenness; Hemingways raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion.Just as the scent of sautéed onions will lure anyone to the kitchen, The Core of an Onion is sure to draw readers into their savory stories at first taste....9781639730223_Bloomsbury Publishingaudiolibro_9781639730223_9781639730223Mark KurlanskyInglésMéxicoNoMINUTE2023-11-07T00:00:00+00:00Bloomsbury Publishing