The Four Horsemen

Name: The Four Horsemen
Brand: Gandhi
SKU: 04480913

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4703091The Four Horsemenhttps://www.gandhi.com.mx/the-four-horsemen-9798887072036/phttps://gandhi.vtexassets.com/arquivos/ids/4161820/image.jpg?v=638816730047230000433602MXNGandhiInStock/Ebooks/The highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Awardwinning wine director Justin Chearno, and co-author Gabe Ulla.Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Timesis about more than just amazing food.The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United Statesnot to mention a global reputation as a must-visit destination in New York City. Of Curtolas food,New York Times restaurant critic Pete Wells wrote, in a glowing review, The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as youre wondering why this sausage or that pickle is the best thing youve tasted in ages.In the acclaimed restaurants debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtolas writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearnos fellow horsemen Christina Topse and Randy Moon.Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun.Includes Photographs and Illustrations...4480913The Four Horsemen433602https://www.gandhi.com.mx/the-four-horsemen-9798887072036/phttps://gandhi.vtexassets.com/arquivos/ids/4161820/image.jpg?v=638816730047230000InStockMXN99999DIEbook20249798887072036_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9798887072036_The much-anticipated cookbook from the Michelinstarred Brooklyn restaurant from chef Nick Curtola, LCD Soundsystems James Murphy, and James Beard Awardwinning natural wine pioneer Justin ChearnoChef Nick Curtola cooks food that has a way of making you wonder, How can something that looks so simple be so good? Who knew that a salad could bring this much joy? Why cant I stop thinking about a bowl of beans? In his debut cookbook, Curtola is more than happy to explain, drawing on the lessons of a career steeped in the cuisines of Italy, England, and Northern Californiainfluences he has made his own working in the tiny kitchen at one of the worlds most beloved dining destinations: The Four Horsemen.But much like the irresistibly warm restaurant that inspires it, The Four Horsemen is about more than just the food. Its about the table and the people gathered around it, the stories theyre telling, and what theyre drinking while they do. Enter James Beard Awardwinning natural wine pioneer Justin Chearno and his fellow Four Horsemen cofounders Randy Moon, James Murphy, and Christina Topse, creating recipes like:<ul><li>Cacio e Pepe Fries</li><li>Burrata with Thinly Sliced Speck and Grilled Peaches</li><li>Celery Salad with Toasted Walnuts, Medjool Dates, and Piave Vecchio Cheese</li><li>Beef Short Ribs with Long-Cooked Romano Beans and Horseradish</li><li>Flourless Chocolate Cake with Zabaglione</li><li>and many more!</li></ul>Includes Photographs and Illustrations...(*_*)9798887072036_The much-anticipated cookbook from the Michelinstarred Brooklyn restaurant from chef Nick Curtola, LCD Soundsystems James Murphy, and James Beard Awardwinning natural wine pioneer Justin ChearnoIn 2014, four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States.In his debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. Meanwhile, natural wine pioneer Justin Chearno and his fellow horsemen Randy Moon, Christina Topse, and James Murphy share the story of the restaurant, along with suggestions related to a subject on which they were experts years before they built the place: how to sit around a table and have a bit of fun. Welcome to The Four Horsemen.Includes Photographs and Illustrations...(*_*)9798887072036_The highly anticipated cookbook from the Michelinstarred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Awardwinning wine director Justin Chearno, and co-author Gabe Ulla.Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Timesis about more than just amazing food.The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen. Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United Statesnot to mention a global reputation as a must-visit destination in New York City. Of Curtolas food, New York Times restaurant critic Pete Wells wrote, in a glowing review, The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as youre wondering why this sausage or that pickle is the best thing youve tasted in ages.In the acclaimed restaurants debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtolas writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearnos fellow horsemen Christina Topse and Randy Moon. Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have a bit of fun.Includes Photographs and Illustrations...(*_*)9798887072036_The highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Awardwinning wine director Justin Chearno, and co-author Gabe Ulla.Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Timesis about more than just amazing food.The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United Statesnot to mention a global reputation as a must-visit destination in New York City. Of Curtolas food,New York Times restaurant critic Pete Wells wrote, in a glowing review, The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as youre wondering why this sausage or that pickle is the best thing youve tasted in ages.In the acclaimed restaurants debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtolas writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearnos fellow horsemen Christina Topse and Randy Moon.Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun.Includes Photographs and Illustrations...9798887072036_Abrams Bookslibro_electonico_9798887072036_9798887072036Justin ChearnoInglésMéxico2024-10-22T00:00:00+00:00https://getbook.kobo.com/koboid-prod-public/abrams-epub-c31ff749-233e-4e07-8a8e-6427108d0cb7.epub2024-10-22T00:00:00+00:00Abrams Books