4313718The fundamental techniques of classic italian cuisinehttps://www.gandhi.com.mx/the-fundamental-techniques-of-classic-italian-cuisine-9781584799900/phttps://gandhi.vtexassets.com/arquivos/ids/4542510/9781584799900.jpg?v=6385315920473000004001600MXNHarry N. AbramsInStock/Libros/Gastronomía//Libros/The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center’s School of Italian Studies. With more than 200 recipes, detailed instructions on the professional techniques required to prepare them, and hundreds of photographs, this one-of-a-kind cookbook will appeal to both home cooks and working chefs. The book begins with “Flavors of Italy,” an overview of the primary ingredients used in Italian cooking. The recipes that compose the core of the book are organized in 20 chapters, from antipasti, stocks, sauces, and soups to pasta, risotto, pizza, fish, meats, vegetables, and a spectacular array of desserts. The final section is an encyclopedic glossary of Italian cooking techniques, each illustrated with precise step-by-step photographs.4249928The fundamental techniques of classic italian cuisine4001600https://www.gandhi.com.mx/the-fundamental-techniques-of-classic-italian-cuisine-9781584799900/phttps://gandhi.vtexassets.com/arquivos/ids/4542510/9781584799900.jpg?v=638531592047300000InStockMXN10FITapa dura1a Edición20129781613123911_W3siaWQiOiI0MGIwNjFmZS1iYjhhLTQzZDItOGVlOC1kZjAxNTI3OTg2YzQiLCJsaXN0UHJpY2UiOjM5OCwiZGlzY291bnQiOjExMSwic2VsbGluZ1ByaWNlIjoyODcsImluY2x1ZGVzVGF4Ijp0cnVlLCJwcmljZVR5cGUiOiJXaG9sZXNhbGUiLCJjdXJyZW5jeSI6Ik1YTiIsImZyb20iOiIyMDI0LTA1LTIyVDAxOjAwOjAwWiIsInJlZ2lvbiI6Ik1YIiwiaXNQcmVvcmRlciI6ZmFsc2V9XQ==9781429926973_The Sixth Book of the epic Malazan Book of the Fallen from bestselling author Steven Erikson. In The Bonehunters, in the ever decimating Malazan Empire, a war is brewing between mortal and immortals, gods and mages, that will decide once and for all who shall exist and who shall perish.The Seven Cities Rebellion has been crushed. Shaik is dead. One last rebel force remains, holed up in the city of YGhatan and under the fanatical command of Leoman of the Flails. The prospect of laying siege to this ancient fortress makes the battle-weary Malaz 14th Army uneasy. For it was here that the Empires greatest champion Dassem Ultor was slain and a tide of Malazan blood spilled. A place of foreboding, its smell is of death.But elsewhere, agents of a far greater conflict have made their opening moves. The Crippled God has been granted a place in the pantheon, a schism threatens and sides must be chosen. Whatever each god decides, the ground-rules have changed, irrevocably, terrifyingly and the first blood spilled will be in the mortal world.A world in which a host of characters, familiar and new, including Heboric Ghost Hands, the possessed Apsalar, Cutter, once a thief now a killer, the warrior Karsa Orlong and the two ancient wanderers Icarium and Mappo--each searching for such a fate as they might fashion with their own hands, guided by their own will. If only the gods would leave them alone. But now that knives have been unsheathed, the gods are disinclined to be kind. There shall be war, war in the heavens. And, the prize? Nothing less than existence itself...Here is the stunning new chapter in Steven Erikson magnificent Malazan Book of the Fallen--hailed as an epic of the imagination and acknowledged as a fantasy classic in the making.At the Publishers request, this title is being sold without Digital Rights Management Software (DRM) applied.(*_*)9781613123911_The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center’s School of Italian Studies. With more than 200 recipes, detailed instructions on the professional techniques required to prepare them, and hundreds of photographs, this one-of-a-kind cookbook will appeal to both home cooks and working chefs. The book begins with “Flavors of Italy,” an overview of the primary ingredients used in Italian cooking. The recipes that compose the core of the book are organized in 20 chapters, from antipasti, stocks, sauces, and soups to pasta, risotto, pizza, fish, meats, vegetables, and a spectacular array of desserts. The final section is an encyclopedic glossary of Italian cooking techniques, each illustrated with precise step-by-step photographs.Praise for The Fundamental Techniques of Classic Italian Cuisine:“Wow. This cookbook. . . . Wow. Let’s just say if you love pasta above all else and strive for risotto perfection . . . then this is most definitely the cookbook for you!” —TheKitchn.com(*_*)9781584799900_The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center’s School of Italian Studies. With more than 200 recipes, detailed instructions on the professional techniques required to prepare them, and hundreds of photographs, this one-of-a-kind cookbook will appeal to both home cooks and working chefs. The book begins with “Flavors of Italy,” an overview of the primary ingredients used in Italian cooking. The recipes that compose the core of the book are organized in 20 chapters, from antipasti, stocks, sauces, and soups to pasta, risotto, pizza, fish, meats, vegetables, and a spectacular array of desserts. The final section is an encyclopedic glossary of Italian cooking techniques, each illustrated with precise step-by-step photographs.9781584799900_Harry N. Abrams(*_*)9781613123911_ABRAMSlibro_electonico_9781613123911_9781613123911;9781584799900_978158479990023.6000x26.1000x4.8000Cesare CasellaInglésEstados Unidos2012-01-10T00:00:00+00:0051223.600026.10000.00004.8000Harry N. Abramshttps://getbook.kobo.com/koboid-prod-public/abrams-epub-4263648d-c39c-4675-b2c9-c509a5bbd9e0.epub