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Scientific American
The Future of Food
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66497The Future of Foodhttps://www.gandhi.com.mx/the-future-of-food-1/phttps://gandhi.vtexassets.com/arquivos/ids/1528199/287832d7-ec80-448e-9677-2f4eba7aa946.jpg?v=638679504053330000328328MXNBlackstone PublishingInStock/Audiolibros/<p>With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming food crisis and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods, but also food safety and the physical effects of the modern diet.</p>...67745The Future of Food328328https://www.gandhi.com.mx/the-future-of-food-1/phttps://gandhi.vtexassets.com/arquivos/ids/1528199/287832d7-ec80-448e-9677-2f4eba7aa946.jpg?v=638679504053330000InStockMXN99999DIAudiolibro20219781094077628_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9781094077628_<p>With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming food crisis and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods, but also food safety and the physical effects of the modern diet.</p>...9781094077628_Blackstone Publishingaudiolibro_2920c907-fc5e-3ae8-882b-9f715ee7d716_9781094077628;9781094077628_9781094077628Scientific AmericanInglésMéxico2021-01-19T00:00:00+00:00NoMINUTEBlackstone Publishing