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THE GARDEN CHEF: RECIPES AND STORIES FROM PLANT TO PLATE
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626246THE GARDEN CHEF: RECIPES AND STORIES FROM PLANT TO PLATEhttps://www.gandhi.com.mx/the-garden-chef-recipes-and-stories-from-plant-to-plate/phttps://gandhi.vtexassets.com/arquivos/ids/4362319/9780714878225.jpg?v=638448211475670000MXNPhaidon pressOutOfStock/Libros/An exclusive glimpse into the gardens of the world s leading restaurants - and access to innovative recipes inspired by them. For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. The Garden Chef includes more than 100 imaginative garden-focused recipes from the restaurants featured and explores how 40 of the world s top chefs grown and cook with ingredients they choose to grow in their gardens, and provides a unique source of inspiration for green-fingered food-lovers. Explore fascinating stories and signature recipes from the kitchen gardens of 40 of the world s best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration. The list of chefs includes Michel & Sébastien Bras, Manoella Buffara, Magnus Nilsson, Matt Orlando, Simon Rogan, Ben Shewry, and Alice Waters. The gardens are from around the globe and include traditional kitchen gardens, allotments polytunnels and raised beds, aeroponic roof gardens, greenhouses, and urban community farms and micro farms. The chefs featured offer insight into the growing methods they employ and provide information on key plants and varieties grown. The introduction is by Jeremy Fox, author of On Vegetables, also published by Phaidon.622920THE GARDEN CHEF: RECIPES AND STORIES FROM PLANT TO PLATE400749https://www.gandhi.com.mx/the-garden-chef-recipes-and-stories-from-plant-to-plate/phttps://gandhi.vtexassets.com/arquivos/ids/4362319/9780714878225.jpg?v=638448211475670000OutOfStockMXN0FITapa blanda1a Edición20199780714878225_An exclusive glimpse into the gardens of the world s leading restaurants - and access to innovative recipes inspired by them. For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. The Garden Chef includes more than 100 imaginative garden-focused recipes from the restaurants featured and explores how 40 of the world s top chefs grown and cook with ingredients they choose to grow in their gardens, and provides a unique source of inspiration for green-fingered food-lovers. Explore fascinating stories and signature recipes from the kitchen gardens of 40 of the world s best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration. The list of chefs includes Michel & Sébastien Bras, Manoella Buffara, Magnus Nilsson, Matt Orlando, Simon Rogan, Ben Shewry, and Alice Waters. The gardens are from around the globe and include traditional kitchen gardens, allotments polytunnels and raised beds, aeroponic roof gardens, greenhouses, and urban community farms and micro farms. The chefs featured offer insight into the growing methods they employ and provide information on key plants and varieties grown. The introduction is by Jeremy Fox, author of On Vegetables, also published by Phaidon.9780714878225_Phaidon press9780714878225_9780714878225Varios autoresInglésEstados Unidos256Phaidon press