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Cristian Broglia
The gluten-free cookbook: 350 delicious and naturally gluten-free recipes from more than 80 countries
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400067The gluten-free cookbook: 350 delicious and naturally gluten-free recipes from more than 80 countrieshttps://www.gandhi.com.mx/the-gluten-free-cookbook-350-delicious-and-naturally-gluten-free-recipes-from-more-than-80-countries/phttps://gandhi.vtexassets.com/arquivos/ids/1794816/2d1108fc-db1e-48fc-a7cc-a43110c77e31.jpg?v=638471181091000000MXNPhaidon pressOutOfStock/Libros/Arte//Libros/350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free cookbook you will ever need! This gorgeous and comprehensive book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design, rather than reliant on, special ingredients or substitutions. Whether you're on a gluten-free diet or simply looking to experiment with gluten-free cooking, you'll discover delectable, easy-to-use recipes from breakfast to dinner and dessert. Ranging from iconic dishes to much-loved regional foods, the global recipes in this collection include Summer Rolls (Vietnam), Shrimp & Grits (USA), Steak with Chimichurri Sauce (Argentina), Stewed Fava Beans (Egypt), Pavlova (Australia), Vegetable Pakoras (India), and Vanilla Flan (Mexico), all of which are naturally without gluten. The book highlights vegan, vegetarian, nut-free, and dairy-free options, along with easy-to-make 30-minute meals for those in a hurry. With The Gluten-free Cookbook on your kitchen shelf, you will never be without a tasty and reliable meal, prepared naturally and without compromise.395666The gluten-free cookbook: 350 delicious and naturally gluten-free recipes from more than 80 countries200999https://www.gandhi.com.mx/the-gluten-free-cookbook-350-delicious-and-naturally-gluten-free-recipes-from-more-than-80-countries/phttps://gandhi.vtexassets.com/arquivos/ids/1794816/2d1108fc-db1e-48fc-a7cc-a43110c77e31.jpg?v=638471181091000000OutOfStockMXN0FITapa dura1a Edición20229781838663131_350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free cookbook you will ever need! This gorgeous and comprehensive book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design, rather than reliant on, special ingredients or substitutions. Whether you're on a gluten-free diet or simply looking to experiment with gluten-free cooking, you'll discover delectable, easy-to-use recipes from breakfast to dinner and dessert. Ranging from iconic dishes to much-loved regional foods, the global recipes in this collection include Summer Rolls (Vietnam), Shrimp & Grits (USA), Steak with Chimichurri Sauce (Argentina), Stewed Fava Beans (Egypt), Pavlova (Australia), Vegetable Pakoras (India), and Vanilla Flan (Mexico), all of which are naturally without gluten. The book highlights vegan, vegetarian, nut-free, and dairy-free options, along with easy-to-make 30-minute meals for those in a hurry. With The Gluten-free Cookbook on your kitchen shelf, you will never be without a tasty and reliable meal, prepared naturally and without compromise.9781838663131_Phaidon press9781838663131_9781838663131Cristian BrogliaInglésEstados Unidos432Phaidon press