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Linda Lau
The Hakka Cookbook
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7368270The Hakka Cookbookhttps://www.gandhi.com.mx/the-hakka-cookbook-9780520953444/phttps://gandhi.vtexassets.com/arquivos/ids/2584647/18c2cf53-2650-40d2-b5fe-d7a0dcc0ba32.jpg?v=638847999648170000https://gandhi.vtexassets.com/arquivos/ids/2582759/18c2cf53-2650-40d2-b5fe-d7a0dcc0ba32.jpg?v=638384171677670000634773MXNUniversity of California PressInStock/Ebooks/<p>Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmothers kitchen in California, Anusasananan travels to her familys home in China, and from there fans out to embrace Hakka cooking across the globeincluding Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties.</p><p>This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the worldyet still retains a core flavor and technique. Anusasananans deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.</p>...4062863The Hakka Cookbook634773https://www.gandhi.com.mx/the-hakka-cookbook-9780520953444/phttps://gandhi.vtexassets.com/arquivos/ids/2584647/18c2cf53-2650-40d2-b5fe-d7a0dcc0ba32.jpg?v=638847999648170000https://gandhi.vtexassets.com/arquivos/ids/2582759/18c2cf53-2650-40d2-b5fe-d7a0dcc0ba32.jpg?v=638384171677670000InStockMXN99999DIEbook20129780520953444_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_<p>Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmothers kitchen in California, Anusasananan travels to her familys home in China, and from there fans out to embrace Hakka cooking across the globeincluding Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties.</p><p>This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the worldyet still retains a core flavor and technique. Anusasananans deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.</p>...9780520953444_University of California Presslibro_electonico_9780520953444_9780520953444Linda LauInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/ingram30-epub-25d33ce3-8514-45a2-9e87-bbc7665f7e48.epub2012-10-08T00:00:00+00:00University of California Press