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The Hemingway Cookbook
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4475643The Hemingway Cookbookhttps://www.gandhi.com.mx/the-hemingway-cookbook-9781569767214/phttps://gandhi.vtexassets.com/arquivos/ids/4227103/7781e43b-c6ac-42f8-9cee-1b3bc71c7226.jpg?v=638446526087500000222252MXNChicago Review PressInStock/Ebooks/<p>Ernest Hemingways insatiable appetite for life was evident in his writing and equaled by little else than his voracious appetite for good food and drink. <em>The Hemingway Cookbook</em> collects, for the first time, more than 125 recipes from Hemingways life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flambé in Armagnac, Campfire Apple Pie, and Fillet of Lion washed down with Campari and Gordons Gin or a cool Cuba Libre. These pages are enriched by family photos, dining passages from stories such as <em>A Moveable Feast, The Old Man and the Sea</em>, and <em>A Farewell to Arms</em>, his short stories, personal correspondence, and even a contribution from his last wife Mary. Collecting recipes from former Hemingway haunts, period cookbooks, and other sources, this book is an authentic re-creation of the meals that enriched Hemingways literature</p>...4342110The Hemingway Cookbook222252https://www.gandhi.com.mx/the-hemingway-cookbook-9781569767214/phttps://gandhi.vtexassets.com/arquivos/ids/4227103/7781e43b-c6ac-42f8-9cee-1b3bc71c7226.jpg?v=638446526087500000InStockMXN99999DIEbook9781569767214_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_<p>Ernest Hemingways insatiable appetite for life was evident in his writing and equaled by little else than his voracious appetite for good food and drink. The Hemingway Cookbook collects, for the first time, more than 125 recipes from Hemingways life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flambé in Armagnac, Campfire Apple Pie, and Fillet of Lion washed down with Campari and Gordons Gin or a cool Cuba Libre. These pages are enriched by family photos, dining passages from stories such as A Moveable Feast, The Old Man and the Sea, and A Farewell to Arms, his short stories, personal correspondence, and even a contribution from his last wife Mary. Collecting recipes from former Hemingway haunts, period cookbooks, and other sources, this book is an authentic re-creation of the meals that enriched Hemingways literature</p>(*_*)9781569767214_<p>Ernest Hemingways insatiable appetite for life was evident in his writing and equaled by little else than his voracious appetite for good food and drink. <em>The Hemingway Cookbook</em> collects, for the first time, more than 125 recipes from Hemingways life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flambé in Armagnac, Campfire Apple Pie, and Fillet of Lion washed down with Campari and Gordons Gin or a cool Cuba Libre. These pages are enriched by family photos, dining passages from stories such as <em>A Moveable Feast, The Old Man and the Sea</em>, and <em>A Farewell to Arms</em>, his short stories, personal correspondence, and even a contribution from his last wife Mary. Collecting recipes from former Hemingway haunts, period cookbooks, and other sources, this book is an authentic re-creation of the meals that enriched Hemingways literature</p>...9781569767214_Chicago Review Presslibro_electonico_43fb4e79-8be9-46eb-a238-ebfdce75f75b_9781569767214;9781569767214_9781569767214