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Petty Pandean-Elliott
The Indonesian table
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448650The Indonesian tablehttps://www.gandhi.com.mx/the-indonesian-table/phttps://gandhi.vtexassets.com/arquivos/ids/4380234/9781838666286.jpg?v=638452524646300000MXNPhaidon pressOutOfStock/Libros/Gastronomía//Libros/Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'. The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine.445106The Indonesian table400749https://www.gandhi.com.mx/the-indonesian-table/phttps://gandhi.vtexassets.com/arquivos/ids/4380234/9781838666286.jpg?v=638452524646300000OutOfStockMXN0FITapa dura1a Edición20239781838666286_Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'. The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine.9781838666286_Phaidon press9781838666286_978183866628619.8000x25.5000x2.8000Petty Pandean-ElliottInglésEstados Unidos2023-04-12T00:00:00+00:0025619.800025.50000.00002.8000Phaidon press