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Nichola Fletcher
The Meat Cookbook
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928339The Meat Cookbookhttps://www.gandhi.com.mx/the-meat-cookbook-1/phttps://gandhi.vtexassets.com/arquivos/ids/867583/9080ae89-ee73-4a4d-9869-2b80b2abd2d9.jpg?v=638336544757930000537655MXNDorling Kindersley LtdInStock/Ebooks/<p><strong>A meat feast awaits! Become an expert on buying, preparing, and cooking meat.</strong></p><p>From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything youve ever wanted to know about meat.</p><p><strong>Inside the pages of this meat recipe book, youll find:</strong></p><p>- A comprehensive course in preparing and cooking meat with over 250 recipes<br />- Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes<br />- A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home<br />- Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test your meat for rare, medium and well-done cooking stages, and how to experiment with flavour pairings</p><p>Whether you want to learn how to slow-cook for maximum flavour or create the perfect Sunday roast, this cookbook has all the answers for meat lovers keen to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, such as needling, frenching, rolling, and tying.</p><p>Find out everything there is to know about well-raised meat - where to buy it and why it tastes better. Cook more than 250 of the worlds best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef, and Barbecued Moroccan Lamb. With this butchery and cookery book in-one, youll become a connoisseur in no time! Looking as good on your coffee table as the dishes that you can create with its content, <em>The Meat Cookbook</em> is the perfect gift for any meat lover.</p>...924453The Meat Cookbook537655https://www.gandhi.com.mx/the-meat-cookbook-1/phttps://gandhi.vtexassets.com/arquivos/ids/867583/9080ae89-ee73-4a4d-9869-2b80b2abd2d9.jpg?v=638336544757930000InStockMXN99999DIEbook20219780241555422_W3siaWQiOiI4ODdhZmEzMy1kZWEwLTRhNDEtOTQ4MS0xODc1MjBjMzIyNGEiLCJsaXN0UHJpY2UiOjY2MywiZGlzY291bnQiOjEyMCwic2VsbGluZ1ByaWNlIjo1NDMsImluY2x1ZGVzVGF4Ijp0cnVlLCJwcmljZVR5cGUiOiJXaG9sZXNhbGUiLCJjdXJyZW5jeSI6Ik1YTiIsImZyb20iOiIyMDI0LTEyLTAxVDAwOjAwOjAwWiIsInJlZ2lvbiI6Ik1YIiwiaXNQcmVvcmRlciI6ZmFsc2V9XQ==9780241555422_<p><strong>A meat feast awaits! Become an expert on buying, preparing, and cooking meat.</strong></p><p>From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything youve ever wanted to know about meat.</p><p><strong>Inside the pages of this meat recipe book, youll find:</strong></p><p>- A comprehensive course in preparing and cooking meat with over 250 recipes<br />- Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes<br />- A unique How to Butcher section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home<br />- Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test your meat for rare, medium and well-done cooking stages, and how to experiment with flavour pairings</p><p>Whether you want to learn how to slow-cook for maximum flavour or create the perfect Sunday roast, this cookbook has all the answers for meat lovers keen to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, such as needling, frenching, rolling, and tying.</p><p>Find out everything there is to know about well-raised meat - where to buy it and why it tastes better. Cook more than 250 of the worlds best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef, and Barbecued Moroccan Lamb. With this butchery and cookery book in-one, youll become a connoisseur in no time! Looking as good on your coffee table as the dishes that you can create with its content, <em>The Meat Cookbook</em> is the perfect gift for any meat lover.</p>...(*_*)9780241555422_<p><strong>A meat feast awaits! Become an expert on buying, preparing, and cooking meat.</strong></p><p>From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything youve ever wanted to know about meat.</p><p><strong>Inside the pages of this meat recipe book, youll find:</strong></p><p>- A comprehensive course in preparing and cooking meat with over 250 recipes<br />- Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes<br />- A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home<br />- Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test your meat for rare, medium and well-done cooking stages, and how to experiment with flavour pairings</p><p>Whether you want to learn how to slow-cook for maximum flavour or create the perfect Sunday roast, this cookbook has all the answers for meat lovers keen to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, such as needling, frenching, rolling, and tying.</p><p>Find out everything there is to know about well-raised meat - where to buy it and why it tastes better. Cook more than 250 of the worlds best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef, and Barbecued Moroccan Lamb. With this butchery and cookery book in-one, youll become a connoisseur in no time! Looking as good on your coffee table as the dishes that you can create with its content, <em>The Meat Cookbook</em> is the perfect gift for any meat lover.</p>...9780241555422_Dorling Kindersley Ltdlibro_electonico_e397e7ba-f2a8-3132-96f9-677ee93835a2_9780241555422;9780241555422_9780241555422Nichola FletcherInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/dorlingkindersleyuk-epub-d0d117ee-7b52-4991-b526-0895983f71b5.epub2021-11-18T00:00:00+00:00Dorling Kindersley Ltd