product
1137850The MeatEater Fish and Game Cookbookhttps://www.gandhi.com.mx/the-meateater-fish-and-game-cookbook/phttps://gandhi.vtexassets.com/arquivos/ids/561134/54952afa-a1cd-4313-a5ad-fc90a0cdde81.jpg?v=638543307641900000134149MXNRandom House Publishing GroupInStock/Ebooks/<p><strong>From the #1 <em>New York Times</em> bestselling author and host of the television series and podcast <em>MeatEater</em>, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes</strong></p><p><strong>As a <em>MeatEater</em> fan who loves to cook, I can tell you that this book is a must-have.Andrew Zimmern</strong></p><p>When Steven Rinella hears from fans of his <em>MeatEater</em> show and podcast, its often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.</p><p><strong> Big Game</strong>: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.<br /><strong> Small Game</strong>: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.<br /><strong> Waterfowl</strong>: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.<br /><strong> Upland Birds</strong>: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove.<br /><strong> Freshwater Fish</strong>: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.<br /><strong> Saltwater Fish</strong>: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.<br /><strong> Everything else</strong>: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.</p><p>Whether youre cooking outdoors or in the kitchen, at the campfire or on the grill, <em>The MeatEater Fish and Game Cookbook</em> is an indispensable guide for both novices and expert chefs.</p>...1130304The MeatEater Fish and Game Cookbook134149https://www.gandhi.com.mx/the-meateater-fish-and-game-cookbook/phttps://gandhi.vtexassets.com/arquivos/ids/561134/54952afa-a1cd-4313-a5ad-fc90a0cdde81.jpg?v=638543307641900000InStockMXN99999DIEbook20189780399590085_W3siaWQiOiI1MTZiZWQ1My04ZWFmLTQ1NjYtYjZkMC1jYjNhNDc4MjViNWMiLCJsaXN0UHJpY2UiOjI0MywiZGlzY291bnQiOjQ0LCJzZWxsaW5nUHJpY2UiOjE5OSwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDItMDJUMDQ6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d;9780399590085_W3siaWQiOiI2OTU3MWI5Yi02YjBmLTQ5MDItYTQzZC1hOTI0M2U0Y2Q0ZDMiLCJsaXN0UHJpY2UiOjIzMywiZGlzY291bnQiOjQyLCJzZWxsaW5nUHJpY2UiOjE5MSwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDItMDVUMDc6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9780399590085_<p><strong>From the host of the television series and podcast <em>MeatEater</em>, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes</strong></p><p><strong>As a <em>MeatEater</em> fan who loves to cook, I can tell you that this book is a must-have.Andrew Zimmern</strong></p><p>When Steven Rinella hears from fans of his <em>MeatEater</em> show and podcast, its often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.</p><p><strong>Big Game</strong>: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.<br /><strong>Small Game</strong>: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.<br /><strong>Waterfowl</strong>: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.<br /><strong>Upland Birds</strong>: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove.<br /><strong>Freshwater Fish</strong>: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.<br /><strong>Saltwater Fish</strong>: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.<br /><strong>Everything else</strong>: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.</p><p>Whether youre cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.</p><p><strong>Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.Guy Fieri</strong></p><p><strong>A must-read cookbook for those seeking a taste of the wild.<em>Publishers Weekly</em> (starred review)</strong></p>...(*_*)9780399590085_<p><strong>From the #1 <em>New York Times</em> bestselling author and host of the television series and podcast <em>MeatEater</em>, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes</strong></p><p><strong>As a <em>MeatEater</em> fan who loves to cook, I can tell you that this book is a must-have.Andrew Zimmern</strong></p><p>When Steven Rinella hears from fans of his <em>MeatEater</em> show and podcast, its often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.</p><p><strong> Big Game</strong>: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.<br /><strong> Small Game</strong>: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.<br /><strong> Waterfowl</strong>: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.<br /><strong> Upland Birds</strong>: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove.<br /><strong> Freshwater Fish</strong>: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.<br /><strong> Saltwater Fish</strong>: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.<br /><strong> Everything else</strong>: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.</p><p>Whether youre cooking outdoors or in the kitchen, at the campfire or on the grill, <em>The MeatEater Fish and Game Cookbook</em> is an indispensable guide for both novices and expert chefs.</p>...9780399590085_Random House Publishing Grouplibro_electonico_945c4ac2-3e1c-38c4-a40c-1d0535c1a9a4_9780399590085;9780399590085_9780399590085Steven RinellaInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/RandomHouse-epub-2b06e331-8ac4-46c1-b4be-320855978e2b.epub2018-11-20T00:00:00+00:00Random House Publishing Group