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The Modern Huntsman Cookbook
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7559638The Modern Huntsman Cookbookhttps://www.gandhi.com.mx/the-modern-huntsman-cookbook-9781984863461/phttps://gandhi.vtexassets.com/arquivos/ids/7180094/image.jpg?v=638846599852930000305423MXNClarkson Potter/Ten SpeedInStock/Ebooks/<p><strong>A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hunters and conservationists around the globe.</strong></p><p>Blending authentic storytelling with stunning visuals and recipes, <em>The Modern Huntsman Cookbook</em> will pull you from your kitchen out into the wild. This isnt just a collection of dishes but an exploration of our connection to the land and passion for the beauty and sanctity of nature, brought to you by the team behind <em>Modern Huntsman Magazine</em>. Including personal recipes and literary essays from world-renowned chefs and writers, this book inspires and educates home cooks on the game we hunt and the food we eat, both wild and domesticated.</p><p>Youll hear from fisher and chef Nelly Hand, who grew up on the Alaskan seashore and has a lifetimes worth of experience making simple, fresh meals cooking with whats on hand. She makes <strong>Pickled Wild Salmon</strong> to preserve her catch for just a bit longer and <strong>Cast Iron Campfire Spot Prawns</strong> for a simple dinner on the beach. Celebrity chef Eduardo Garcia delves into how cooking is the ultimate act of caring: for yourself, your family, and your environment. He shares how he uses the whole animal by making <strong>Bison Stock</strong> and relishes in the nobility of the honeybee and its role in our ecosystem in his <strong>Pollinator Ice Cream</strong>. Other contributors include Michelin-starred chef Jesse Griffiths and writer and environmental activist Rick Bass, who meditates on what we owe nature, which has given us life itself.</p><p>Filled with ways to incorporate more game into your diet and including options to create these dishes even when you dont have the wild ingredients on hand, <em>The Modern Huntsman Cookbook</em> connects you to recipes that bring nature to your plate.</p>...7174794The Modern Huntsman Cookbook305423https://www.gandhi.com.mx/the-modern-huntsman-cookbook-9781984863461/phttps://gandhi.vtexassets.com/arquivos/ids/7180094/image.jpg?v=638846599852930000InStockMXN99999PR_DIEbook20259781984863461_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_<p><strong>A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hunters and conservationists around the globe.</strong></p><p>Blending authentic storytelling with stunning visuals and recipes, <em>The Modern Huntsman Cookbook</em> will pull you from your kitchen out into the wild. This isnt just a collection of dishes but an exploration of our connection to the land and passion for the beauty and sanctity of nature, brought to you by the team behind <em>Modern Huntsman Magazine</em>. Including personal recipes and literary essays from world-renowned chefs and writers, this book inspires and educates home cooks on the game we hunt and the food we eat, both wild and domesticated.</p><p>Youll hear from fisher and chef Nelly Hand, who grew up on the Alaskan seashore and has a lifetimes worth of experience making simple, fresh meals cooking with whats on hand. She makes <strong>Pickled Wild Salmon</strong> to preserve her catch for just a bit longer and <strong>Cast Iron Campfire Spot Prawns</strong> for a simple dinner on the beach. Celebrity chef Eduardo Garcia delves into how cooking is the ultimate act of caring: for yourself, your family, and your environment. He shares how he uses the whole animal by making <strong>Bison Stock</strong> and relishes in the nobility of the honeybee and its role in our ecosystem in his <strong>Pollinator Ice Cream</strong>. Other contributors include Michelin-starred chef Jesse Griffiths and writer and environmental activist Rick Bass, who meditates on what we owe nature, which has given us life itself.</p><p>Filled with ways to incorporate more game into your diet and including options to create these dishes even when you dont have the wild ingredients on hand, <em>The Modern Huntsman Cookbook</em> connects you to recipes that bring nature to your plate.</p>...9781984863461_Clarkson Potter/Ten Speedpreventa9781984863461_9781984863461The EditorsInglésMéxico2025-09-02T00:00:00+00:002025-09-02T00:00:00+00:00Clarkson Potter/Ten Speed