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The Mushroom Hunters Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes
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7479483The Mushroom Hunters Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipeshttps://www.gandhi.com.mx/the-mushroom-hunters-kitchen--a-culinary-homage-to-wild-and-cultivated-mushrooms---with-120-recipes-9798893030655/phttps://gandhi.vtexassets.com/arquivos/ids/7082815/image.jpg?v=638811679849830000439610MXNThe ExperimentInStock/Ebooks/<p><strong>The definitive guide to cooking with wild and store-bought mushrooms, with 120 recipes for everything from dinner to dessert</strong></p><p>Whether you get your mushrooms from the supermarket or straight from the forest floor, <em>The Mushroom Hunters Kitchen</em> will help you make the most of your haul.</p><p>Because the right cooking method can transform a mushroom from meh to mouthwatering, professional chef and mushroom foraging expert Chad Hyatt starts by sharing the best techniques to use for dozens of varieties, from the humble button mushroom to the revered morel, the common oyster mushroom to the elusive huitlacoche.</p><p>Next, he shares his favorite recipes for making mushrooms the highlight of any meal:</p><ul><li><strong>Preserves and Condiments:</strong> Salt-Preserved Mushrooms; Pickled Matsutake; ChanterelleMeyer Lemon Marmalade</li><li><strong>Breakfast:</strong> Savory Mushroom Crepes; Oyster Mushroom Chilaquiles</li><li><strong>Salads and Apps:</strong> Roasted Vegetable and Mushroom Salad with Black Trumpet Vinaigrette; Spanish Tortilla with Potatoes and Mushrooms</li><li><strong>Soups and Stews:</strong> White Button Ajoblanco; Saffron Milk Cap Stew with Pork Belly and Potatoes</li><li><strong>Pastas:</strong> Lions Mane Cannelloni; Cauliflower Mushroom Carbonara</li><li><strong>Hearty Entrées:</strong> Polenta with Mixed Mushroom Ragout; Lobster Mushroom Enchiladas</li><li><strong>Desserts:</strong> Chanterelle and Persimmon Galette; Blueberry-Porcini Ice Cream; Flourless Agaricus Almond Cake</li></ul><p>Intrigued by a recipe, but dont have the right mushroom on hand? No problem! Most recipes are highly flexible, so you can use what you have. Mushroom Substitutions boxes next to each recipe point you to the best alternatives.</p><p>Filled with expert tips and creative flavor combinations, <em>The Mushroom Hunters Kitchen</em> will make you a better mushroom cook and open your eyes to the extraordinary culinary potential of the fungi kingdom.</p>...7103856The Mushroom Hunters Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes439610https://www.gandhi.com.mx/the-mushroom-hunters-kitchen--a-culinary-homage-to-wild-and-cultivated-mushrooms---with-120-recipes-9798893030655/phttps://gandhi.vtexassets.com/arquivos/ids/7082815/image.jpg?v=638811679849830000InStockMXN99999PR_DIEbook2025Inglés