product
5042687The No-Salt, Lowest-Sodium International Cookbookhttps://www.gandhi.com.mx/the-no-salt--lowest-sodium-international-cookbook-9781466819153/phttps://gandhi.vtexassets.com/arquivos/ids/3584221/d791a9e7-556d-44a0-88a9-604f3d2c400a.jpg?v=638712026442200000206251MXNThomas Dunne BooksInStock/Ebooks/<p><strong>For cardiac patients on restricted diets, "recipes influenced by world cuisine that make the prospect of a no-salt diet less bleak" ( <em>Publishers Weekly</em>).</strong><br />When a serious heart problem caused Don Gazzaniga to give up his career in communications, he was warned to keep to a diet with very little salt or other sodium. But he remained undauntedand discovered a way to continue enjoying the meals he loved and still keep his sodium level far below what most cardiologists feel they can expect from their patients.<br />The idea led to three published books found on the kitchen shelves of thousands of grateful families dealing with congestive heart failure. First came a large general cookbook. It was followed by a baking book, and then a book of recipes for light meals and snacks. What could be next?<br />Before Dons illness, he and his wife, Maureen, traveled a lot. Dons job took him all over the globe. And wherever they went, they sought out that countrys traditional dishes. When the light-meals book was finished, Don was looking for yet another low-sodium cookbook idea. He and Maureen pulled out their collection of recipes, did their magic of making them very low on sodium, and voil! <em>The No-Salt, Lowest-Sodium International Cookbook</em> is a delicious and healthy treat for the entire family.<br />"A congestive heart failure survivor becomes a no-salt cooking guru and proves you dont have to sacrifice flavor to cut salt." <em>Heart Healthy Magazine</em></p>...2977263The No-Salt, Lowest-Sodium International Cookbook206251https://www.gandhi.com.mx/the-no-salt--lowest-sodium-international-cookbook-9781466819153/phttps://gandhi.vtexassets.com/arquivos/ids/3584221/d791a9e7-556d-44a0-88a9-604f3d2c400a.jpg?v=638712026442200000InStockMXN99999DIEbook20249781466819153_W3siaWQiOiIyMDBjYjA4OC1iYjBjLTRkY2ItOTE5OS1hMzkwZGYwZWNmMGIiLCJsaXN0UHJpY2UiOjI1MSwiZGlzY291bnQiOjQ1LCJzZWxsaW5nUHJpY2UiOjIwNiwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDItMjdUMjE6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9781466819153_<p>When a serious heart problem caused Don Gazzaniga to give up his career in communications, he was warned to keep to a diet with very little salt or other sodium. Undaunted, he discovered a way to continue enjoying the meals he loved and still keep his sodium level far below what most cardiologists feel they can expect from their patients.</p><p>The idea has led to three published books found on the kitchen shelves of thousands of grateful families dealing with congestive heart failure. First came a large general cookbook. It was followed by a baking book, and then a book of recipes for light meals and snacks. What could be next?</p><p>Before Dons illness, he and his wife, Maureen, traveled a lot. Dons job took him all over the globe. And wherever they went, they sought out that countrys traditional dishes. When the light-meals book was finished, Don was looking for yet another low-sodium cookbook idea. He and Maureen pulled out their collection of recipes, did their magic of making them very low on sodium, and voil! <em>The No-Salt, Losest-Sodium International Cookbook</em> is a delicious and healthy treat for the entire family.</p>...(*_*)9781466819153_<p><strong>For cardiac patients on restricted diets, recipes influenced by world cuisine that make the prospect of a no-salt diet less bleak (<em>Publishers Weekly</em>).</strong></p><p>When a serious heart problem caused Don Gazzaniga to give up his career in communications, he was warned to keep to a diet with very little salt or other sodium. But he remained undauntedand discovered a way to continue enjoying the meals he loved and still keep his sodium level far below what most cardiologists feel they can expect from their patients.</p><p>The idea led to three published books found on the kitchen shelves of thousands of grateful families dealing with congestive heart failure. First came a large general cookbook. It was followed by a baking book, and then a book of recipes for light meals and snacks. What could be next?</p><p>Before Dons illness, he and his wife, Maureen, traveled a lot. Dons job took him all over the globe. And wherever they went, they sought out that countrys traditional dishes. When the light-meals book was finished, Don was looking for yet another low-sodium cookbook idea. He and Maureen pulled out their collection of recipes, did their magic of making them very low on sodium, and voil! <em>The No-Salt, Lowest-Sodium International Cookbook</em> is a delicious and healthy treat for the entire family.</p><p>A congestive heart failure survivor becomes a no-salt cooking guru and proves you dont have to sacrifice flavor to cut salt. <em>Heart Healthy Magazine</em></p>...(*_*)9781466819153_<p><strong>For cardiac patients on restricted diets, "recipes influenced by world cuisine that make the prospect of a no-salt diet less bleak" ( <em>Publishers Weekly</em>).</strong><br />When a serious heart problem caused Don Gazzaniga to give up his career in communications, he was warned to keep to a diet with very little salt or other sodium. But he remained undauntedand discovered a way to continue enjoying the meals he loved and still keep his sodium level far below what most cardiologists feel they can expect from their patients.<br />The idea led to three published books found on the kitchen shelves of thousands of grateful families dealing with congestive heart failure. First came a large general cookbook. It was followed by a baking book, and then a book of recipes for light meals and snacks. What could be next?<br />Before Dons illness, he and his wife, Maureen, traveled a lot. Dons job took him all over the globe. And wherever they went, they sought out that countrys traditional dishes. When the light-meals book was finished, Don was looking for yet another low-sodium cookbook idea. He and Maureen pulled out their collection of recipes, did their magic of making them very low on sodium, and voil! <em>The No-Salt, Lowest-Sodium International Cookbook</em> is a delicious and healthy treat for the entire family.<br />"A congestive heart failure survivor becomes a no-salt cooking guru and proves you dont have to sacrifice flavor to cut salt." <em>Heart Healthy Magazine</em></p>...9781466819153_St. Martins Publishing Group(*_*)9781466819153_Thomas Dunne Bookslibro_electonico_9781466819153_9781466819153Maureen A.InglésMéxico2024-07-02T00:00:00+00:00Thomas Dunne Bookshttps://getbook.kobo.com/koboid-prod-public/openroadmedia-epub-5084f9d6-5a37-4c54-b6d9-b4428414c505.epub