Envío gratis siempre a todo México.
Haz clic para hacer zoom
Not Available
Jeff Koehler
The North African cookbook
Cargando comentarios…
Comparte
$400
Envío gratis siempre
Comentarios
Cargando el resumen…
Cargando comentarios…
product
434184The North African cookbookhttps://www.gandhi.com.mx/the-north-african-cookbook/phttps://gandhi.vtexassets.com/arquivos/ids/4380216/9781838666262.jpg?v=638452524059000000MXNPhaidon pressOutOfStock/Libros/Gastronomía//Libros/Extensively researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African recipes for home cooks. Focusing on the Maghreb region – Morocco, Algeria, Tunisia, and Libya – The North African Cookbook explores the territory’s vast culinary diversity and history. From Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how native, as well as European colonialism, influenced the region's traditions today. A wide network of culinary voices from across North Africa guided the project. In a region so vast and so diverse, James Beard award-winning food writer Jeff Koehler looked to many hundreds of experts and locals. Following two decades of travel across North Africa and a career spent writing in depth about the region and its food, Koehler’s extensively researched collection is an exhaustive look at traditional recipes across the Maghreb. Filled with delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book brings to life an exciting cuisine that is as varied and fascinating as the countries it covers.429212The North African cookbook400999https://www.gandhi.com.mx/the-north-african-cookbook/phttps://gandhi.vtexassets.com/arquivos/ids/4380216/9781838666262.jpg?v=638452524059000000OutOfStockMXN0FITapa dura1a Edición20239781838666262_Extensively researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African recipes for home cooks. Focusing on the Maghreb region – Morocco, Algeria, Tunisia, and Libya – The North African Cookbook explores the territory’s vast culinary diversity and history. From Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how native, as well as European colonialism, influenced the region's traditions today. A wide network of culinary voices from across North Africa guided the project. In a region so vast and so diverse, James Beard award-winning food writer Jeff Koehler looked to many hundreds of experts and locals. Following two decades of travel across North Africa and a career spent writing in depth about the region and its food, Koehler’s extensively researched collection is an exhaustive look at traditional recipes across the Maghreb. Filled with delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book brings to life an exciting cuisine that is as varied and fascinating as the countries it covers.9781838666262_Phaidon press9781838666262_978183866626218.7000x29.4000x4.4000Jeff KoehlerInglésEstados Unidos2023-04-26T00:00:00+00:0046818.700029.40000.00004.4000Phaidon press