product
7596095The Peached Tortillahttps://www.gandhi.com.mx/the-peached-tortilla-9798886453447/phttps://gandhi.vtexassets.com/arquivos/ids/7221894/image.jpg?v=638893663259970000168193MXNGreenleaf Book Group PressInStock/Ebooks/<p><strong>Chef Eric Silverstein, the creative mind behind The Peached Tortilla, brings you 100 mouthwatering Asian-fusion recipes packed with flavor and passion.</strong></p><p>In 2010, Eric made a bold moveleaving his six-figure legal career behind to chase his culinary dream. He launched a food truck in Austin, Texas, and a burgeoning local fan base helped turn The Peached Tortilla into a thriving, award-winning restaurant. Now with multiple brick-and-mortar locations, a full-service catering company, and an event space, Erics dream is still cookingand its better than ever.</p><p>Erics dishes are inspired by his childhood in Japan, cooking at the side of his Chinese mother, and love for Southern and Southwestern flavors. His recipes combine cultures as effortlessly as he blends ingredients. The cookbook features recipes (and accompanying delectable photos) for The Peached Tortillas most-beloved dishes, like the Banh Mi Taco, JapaJam Burger, and Bacon Jam Fries, which have a cult following from Erics food truck days.</p><p>Other Asian-fusion fan favorites include the #60 Fried Rice, Kimchi Arancini Balls, Korean Short Rib Pappardelle with Smoked Crme Frache, and Roasted Cauliflower with Nori Brown Butter. These recipes represent Erics passion, pride, and the very best of modern Asian comfort food, infused with a Southern twist and soul-satisfying flavor.</p>...7207994The Peached Tortilla168193https://www.gandhi.com.mx/the-peached-tortilla-9798886453447/phttps://gandhi.vtexassets.com/arquivos/ids/7221894/image.jpg?v=638893663259970000InStockMXN99999DIEbook20259798886453447_W3siaWQiOiI4NTRkZThkNy00NTBmLTRhYjEtOWU5ZC0zM2VkNTcxODZiZmUiLCJsaXN0UHJpY2UiOjE5MywiZGlzY291bnQiOjI1LCJzZWxsaW5nUHJpY2UiOjE2OCwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDctMjlUMDA6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9798886453447_<p><strong>Chef Eric Silverstein, the creative mind behind The Peached Tortilla, brings you 100 mouthwatering Asian-fusion recipes packed with flavor and passion.</strong></p><p>In 2010, Eric made a bold moveleaving his six-figure legal career behind to chase his culinary dream. He launched a food truck in Austin, Texas, and a burgeoning local fan base helped turn The Peached Tortilla into a thriving, award-winning restaurant. Now with multiple brick-and-mortar locations, a full-service catering company, and an event space, Erics dream is still cookingand its better than ever.</p><p>Erics dishes are inspired by his childhood in Japan, cooking at the side of his Chinese mother, and love for Southern and Southwestern flavors. His recipes combine cultures as effortlessly as he blends ingredients. The cookbook features recipes (and accompanying delectable photos) for The Peached Tortillas most-beloved dishes, like the Banh Mi Taco, JapaJam Burger, and Bacon Jam Fries, which have a cult following from Erics food truck days.</p><p>Other Asian-fusion fan favorites include the #60 Fried Rice, Kimchi Arancini Balls, Korean Short Rib Pappardelle with Smoked Crme Frache, and Roasted Cauliflower with Nori Brown Butter. These recipes represent Erics passion, pride, and the very best of modern Asian comfort food, infused with a Southern twist and soul-satisfying flavor.</p>...9798886453447_Greenleaf Book Group Presslibro_electonico_9798886453447_9798886453447Eric SilversteinInglésMéxico2025-07-29T00:00:00+00:00https://getbook.kobo.com/koboid-prod-public/greenleafbookgroup-epub-1841a532-7b4d-4b99-a43f-09160e9262c3.epub2025-07-29T00:00:00+00:00Greenleaf Book Group Press