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Mike Bausch
The Pursuit of Pizza
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4878468The Pursuit of Pizzahttps://www.gandhi.com.mx/the-pursuit-of-pizza-9781962341264/phttps://gandhi.vtexassets.com/arquivos/ids/4436010/image.jpg?v=6384776460460300003939MXNWindermere PressInStock/Ebooks/4626034The Pursuit of Pizza3939https://www.gandhi.com.mx/the-pursuit-of-pizza-9781962341264/phttps://gandhi.vtexassets.com/arquivos/ids/4436010/image.jpg?v=638477646046030000InStockMXN99999DIEbook20249781962341264_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_<p><strong><em>The Pursuit of Pizza</em> includes nearly 50 recipes from 40 World Pizza Champions and QR code video tutorials that teach you how to make pizza like the pros.</strong></p><p>Learn from 40 of the best pizza pizzaioli in the world!</p><p><strong>Includes nearly 50 world pizza champion recipes</strong></p><p>Read these easy-to-follow recipes to take your pizza game to the next level!</p><p><strong>QR code video tutorials</strong></p><p>Learn to hand stretch and push out dough for Neapolitan, Sicilian, Romana, and Grandma-style pizzas. Then, learn how to roll cracker-thin crusts properly, and pipe and finish pizzas like the pros.</p><p><strong>About the Authors</strong></p><p>From famed Pizza Champion Tony Gemignani to Pizza Legend John Arena, The Pursuit of Pizza is a collection of award-winning recipes from the worlds top pizzaioli. Now, for the first time, its bringing elite pizza-making to your home kitchen.</p><p>You dont need to be a pro to make great pizza. The World Pizza Champions have worked hard for you, breaking down their award-winning recipes into manageable steps. Each recipe is accompanied by beautiful full-color photography and instructional video QR codes, creating the most advanced and all-encompassing pizza cookbook ever released.</p><p>Prepare to be inspired by the extraordinary, the innovative, and the delicious- all wrapped up in the pages of what is not just a cookbook but a celebration of pizza at its finest, brought to you by the very best in the business!</p><p><strong>Recipes Include:</strong></p><p><strong>Dough Recipes</strong></p><p>Laura Meyerss Direct Dough Recipe</p><p>Will Grants Sourdough Starter Recipe</p><p>Gluten-Free Pizza Dough by Michael and Joseph Mercurio</p><p><strong>Masterpiece Pizzas</strong></p><p>Tony Gs " The Cortopassi"</p><p>John Arenas "Little Carlies Fried Calzone"</p><p>Joe Carluccis "The Award Winner"</p><p>Nick Bogaczs "Smoked on the Seven Seas"</p><p><strong>Seasonal Pizzas</strong></p><p>Mike Bauschs "Oktoberfest"</p><p>Sammy Mandells "Crawfish Boil"</p><p><strong>Specialty Pizzas</strong></p><p>Chris Deckers "86th Street Sicilian"</p><p>Leo Spizzirris "Chicago Stuffed Pizza"</p><p>Nicole Beans "Sweet Pea Pizza"</p><p>Siler Chapmans "Honey Pie"</p><p>Tony Troianos Gyros Grandma Pizza</p><p><strong>Video QR Code Demonstrations include:</strong></p><p>Folding a Calzone</p><p>Tossing Technique for acrobatic dough</p><p>Pushing out Neapolitan-style dough into a round</p><p>Pushing out Sicilian dough for parbaking</p><p>Making a Poolish</p><p>Assembling an old forge pizza</p><p>Building a traditional Chicago stuffed pizza</p><p>and many more...</p><p><strong>Whats even better:</strong></p><p>A portion of book royalties will go to The Make-A-Wish Foundation in perpetuity. This is in service of the World Pizza Champions mission to grant as many wishes as possible-and to help others through their love of pizza.</p><p>Enjoy!</p>...9781962341264_Windermere Presslibro_electonico_9781962341264_9781962341264Mike BauschInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/ingram30-epub-ac274d2d-1d23-4cd7-abb5-ec372a6bfbed.epub2024-04-01T00:00:00+00:00Windermere Press