9780330513111_

Following the smash-hit sci-fi comedy The Hitchhikers Guide to the Galaxy, The Restaurant at the End of the Universe is the second part in Douglas Adams multi-media phenomenon and cult classic series.

This edition includes exclusive bonus material from the Douglas Adams archives, and an introduction by Monty Python star, Terry Jones.

If youve done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe?

Which is exactly what Arthur Dent and the crew of the Heart of Gold plan to do. Theres just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea.

And did anyone actually make a reservation?

Follow Arthur Dents galactic (mis)adventures in the rest of the trilogy with five parts: Life, the Universe and Everything, So Long, and Thanks for All the Fish, and Mostly Harmless.

(*_*)9780330513111_

This edition includes exclusive bonus material from the Douglas Adams archives, and an introduction by Monty Python star, Terry Jones.

If youve done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe?

And did anyone actually make a reservation?

Follow Arthur Dents galactic (mis)adventures in the rest of the trilogy with five parts: Life, the Universe and Everything, So Long, and Thanks for All the Fish, and Mostly Harmless.

...(*_*)9780330513111_

Magical Sunday Express

This 42nd Anniversary Edition includes exclusive bonus material from the Douglas Adams archives, and an introduction by Monty Python star, Terry Jones.

If youve done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe?

And did anyone actually make a reservation?

Follow Arthur Dents galactic (mis)adventures in the rest of the trilogy with five parts: Life, the Universe and Everything, So Long, and Thanks for All the Fish, and Mostly Harmless.

Praise for Douglas Adams:

Sheer delight - The Times

One of the worlds sanest, smartest, kindest, funniest voices Independent on Sunday

A pleasure to read - New York Times

...(*_*)9780330513111_

Magical Sunday Express

This 42nd Anniversary Edition includes exclusive bonus material from the Douglas Adams archives, and an introduction by Monty Python star and author of Douglas Adamss Starship Titanic, Terry Jones.

If youve done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe?

And did anyone actually make a reservation?

Follow Arthur Dents galactic (mis)adventures in the rest of the trilogy with five parts: Life, the Universe and Everything, So Long, and Thanks for All the Fish, and Mostly Harmless.

Praise for Douglas Adams:

Sheer delight - The Times

One of the worlds sanest, smartest, kindest, funniest voices Independent on Sunday

A pleasure to read - New York Times

...(*_*)9780330513111_

‘Magical’ – Sunday Express

This 42nd Anniversary Edition includes exclusive bonus material from the Douglas Adams archives, and an introduction by Monty Python star and author of Douglas Adams's Starship Titanic, Terry Jones.

*****

Following the smash-hit sci-fi comedy The Hitchhiker's Guide to the Galaxy, The Restaurant at the End of the Universe is the second part in Douglas Adams' multi-media phenomenon and cult classic series.

If you've done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe?

Which is exactly what Arthur Dent and the crew of the Heart of Gold plan to do. There's just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea.

And did anyone actually make a reservation?

Follow Arthur Dent's galactic (mis)adventures in the rest of the trilogy with five parts: Life, the Universe and Everything, So Long, and Thanks for All the Fish and Mostly Harmless.

*****

Praise for Douglas Adams:

'Sheer delight' - The Times

‘One of the world’s sanest, smartest, kindest, funniest voices’ – Independent on Sunday

'A pleasure to read' - New York Times

The Restaurant at the End of the Universe

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