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Scarr Pimentel
The Scarrs Pizza Cookbook
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1965407The Scarrs Pizza Cookbookhttps://www.gandhi.com.mx/the-scarrs-pizza-book/phttps://gandhi.vtexassets.com/arquivos/ids/1302520/e23b815d-fcd6-4ecb-9c8d-dfc6419ebbba.jpg?v=638478945636870000254353MXNClarkson Potter/Ten SpeedInStock/Ebooks/<p><strong>Scarr is a great human who has dedicated himself to the art of making perfect pizza. With <em>The Scarrs Pizza Cookbook</em>, he shares his elite New Yorkstyle knowledge and wisdom.Matty Matheson, producer and actor on <em>The Bear</em></strong></p><p><strong>More than recipes, more than a story, this book is full of wonderful moments captured in time.Danny Bowien, chef</strong></p><p>After working at some of New Yorks most iconic pizzerias and restaurants, Scarr Pimentel opened Scarrs Pizza to put his own healthy spin on the classic New York-style pizza slice. Now, in a debut cookbook using all-natural and organic ingredients with 30 recipes and step-by-step photos, he shares his ethos alongside the techniques and recipes you need to make great pizza at home.</p><p>Starting with round and square variations of his dough that includes the famous freshly milled grainsrecommended, but not requiredScarr breaks down the anatomy of his famous pies. Learn the tips and tricks to mill your own flour, source the freshest ingredients, and make the best tasting sauce and toppings, all while being guided by Scarrs unfussy, encouraging voice. Recreate your favorites from Scarrs Pizza plus some new items, including:</p><ul><li>Pizza pies like <strong>Original</strong>, <strong>Marinara</strong>, and <strong>Hotboi</strong></li><li>Extras like <strong>Calzones</strong>, <strong>Vegan Garlic Knots</strong>, and <strong>Meatball Parm</strong></li><li>Cocktails like <strong>DJ CK Lemonade</strong>, <strong>Guava Margarita</strong>, and <strong>Vegan Piña Colada</strong></li></ul>...1927843The Scarrs Pizza Cookbook254353https://www.gandhi.com.mx/the-scarrs-pizza-book/phttps://gandhi.vtexassets.com/arquivos/ids/1302520/e23b815d-fcd6-4ecb-9c8d-dfc6419ebbba.jpg?v=638478945636870000InStockMXN99999DIEbook20259781984861450_W3siaWQiOiJmNGFmOTdlNi04MzIzLTQ1YzItODc2NC1lZGEzZjcwZTdmMGEiLCJsaXN0UHJpY2UiOjM1MywiZGlzY291bnQiOjk5LCJzZWxsaW5nUHJpY2UiOjI1NCwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDctMDFUMDA6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9781984861450_<p><strong>This is New York-style pizza for everybody.</strong></p><p>After working at some of New Yorks most iconic pizzerias and restaurants, Scarr Pimentel opened Scarrs Pizza to put his own healthy spin on the classic New York-style pizza slice. Now, in a debut cookbook using all-natural and organic ingredients with 30 recipes and step-by-step photos, he shares his ethos alongside the techniques and recipes you need to make great pizza at home.</p><p>Starting with round and square variations of his dough that includes the famous freshly milled grainsrecommended, but not requiredScarr breaks down the anatomy of his famous pies. Learn the tips and tricks to mill your own flour, source the freshest ingredients, and make the best tasting sauce and toppings, all while being guided by Scarrs unfussy, encouraging voice. Recreate your favorites from Scarrs Pizza plus some new items, including:</p><ul><li>Pizza pies like <strong>Original</strong>, <strong>Marinara</strong>, and <strong>Hotboi</strong></li><li>Extras like <strong>Calzones</strong>, <strong>Vegan Garlic Knots</strong>, and <strong>Meatball Parm</strong></li><li>Cocktails like <strong>DJ CK Lemonade</strong>, <strong>Guava Margarita</strong>, and <strong>Vegan Piña Colada</strong></li></ul>...(*_*)9781984861450_<p><strong>Scarr is a great human who has dedicated himself to the art of making perfect pizza. With <em>The Scarrs Pizza Cookbook</em>, he shares his elite New Yorkstyle knowledge and wisdom.Matty Matheson, producer and actor on <em>The Bear</em></strong></p><p><strong>More than recipes, more than a story, this book is full of wonderful moments captured in time.Danny Bowien, chef</strong></p><p>After working at some of New Yorks most iconic pizzerias and restaurants, Scarr Pimentel opened Scarrs Pizza to put his own healthy spin on the classic New York-style pizza slice. Now, in a debut cookbook using all-natural and organic ingredients with 30 recipes and step-by-step photos, he shares his ethos alongside the techniques and recipes you need to make great pizza at home.</p><p>Starting with round and square variations of his dough that includes the famous freshly milled grainsrecommended, but not requiredScarr breaks down the anatomy of his famous pies. Learn the tips and tricks to mill your own flour, source the freshest ingredients, and make the best tasting sauce and toppings, all while being guided by Scarrs unfussy, encouraging voice. Recreate your favorites from Scarrs Pizza plus some new items, including:</p><ul><li>Pizza pies like <strong>Original</strong>, <strong>Marinara</strong>, and <strong>Hotboi</strong></li><li>Extras like <strong>Calzones</strong>, <strong>Vegan Garlic Knots</strong>, and <strong>Meatball Parm</strong></li><li>Cocktails like <strong>DJ CK Lemonade</strong>, <strong>Guava Margarita</strong>, and <strong>Vegan Piña Colada</strong></li></ul>...9781984861450_Clarkson Potter/Ten Speedlibro_electonico_1d61e4f4-f203-3afc-90df-8b1c24bac625_9781984861450;9781984861450_9781984861450Scarr PimentelInglésMéxico2025-03-25T00:00:00+00:00https://getbook.kobo.com/koboid-prod-public/RandomHouse-epub-44e04fd8-177e-4791-ad9e-19cc94916363.epub2025-03-25T00:00:00+00:00Clarkson Potter/Ten Speed