3291132The Second Savor the South Cookbooks, 10 Volume Omnibus E-bookhttps://www.gandhi.com.mx/the-second-savor-the-south-cookbooks-10-volume-omnibus-e-book-9781469630786/phttps://gandhi.vtexassets.com/arquivos/ids/2653308/52047c4f-4d1c-4949-ac2c-2f337f9235eb.jpg?v=638384270256770000738820MXNThe University of North Carolina PressInStock/Ebooks/Each little cookbook in our SAVOR THE SOUTH collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes eachfrom delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. Youll want to collect them all.This second Omnibus E-Book brings together for the first time the second 10 books published in the series. Youll find:Shrimp by Jay Pierce Gumbo by Dale Curry Catfish by Paul and Angela Knipple Crabs & Oysters by Bill Smith Beans & Field Peas by Sandra A. Gutierrez Sunday Dinner by Bridgette A. Lacy Greens by Thomas Head Barbecue by John Shelton Reed Bacon by Fred Thompson Chicken by Cynthia GraubartIncluded are almost 500 recipes for these uniquely Southern ingredients....3227291The Second Savor the South Cookbooks, 10 Volume Omnibus E-book738820https://www.gandhi.com.mx/the-second-savor-the-south-cookbooks-10-volume-omnibus-e-book-9781469630786/phttps://gandhi.vtexassets.com/arquivos/ids/2653308/52047c4f-4d1c-4949-ac2c-2f337f9235eb.jpg?v=638384270256770000InStockMXN99999DIEbook20179781469630786_W3siaWQiOiI4OWFhMGEwMi0zZjNmLTRjYTctOThjZC0wYTY4NjI5YWMzMjUiLCJsaXN0UHJpY2UiOjc1MywiZGlzY291bnQiOjc1LCJzZWxsaW5nUHJpY2UiOjY3OCwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjQtMTEtMDlUMjM6MDA6MDBaIiwidG8iOiIyMDI0LTExLTMwVDIzOjU5OjU5WiIsInJlZ2lvbiI6Ik1YIiwiaXNQcmVvcmRlciI6ZmFsc2V9LHsiaWQiOiIyNmMwZGQ4My05NTE5LTRkYzQtYWQyOS1mOWViNDg0OTVjOGEiLCJsaXN0UHJpY2UiOjc5OSwiZGlzY291bnQiOjgwLCJzZWxsaW5nUHJpY2UiOjcxOSwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjQtMTItMDFUMDA6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9781469630786_Each little cookbook in our SAVOR THE SOUTH collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes eachfrom delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. Youll want to collect them all.This second Omnibus E-Book brings together for the first time the second 10 books published in the series. Youll find:Shrimp by Jay Pierce Gumbo by Dale Curry Catfish by Paul and Angela Knipple Crabs & Oysters by Bill Smith Beans & Field Peas by Sandra A. Gutierrez Sunday Dinner by Bridgette A. Lacy Greens by Thomas Head Barbecue by John Shelton Reed Bacon by Fred Thompson Chicken by Cynthia GraubartIncluded are almost 500 recipes for these uniquely Southern ingredients.9781469630786_The University of North Carolina Presslibro_electonico_d43fc336-0aa5-3db2-b7b7-d09a67e14c6e_9781469630786;9781469630786_9781469630786The UniversityInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/ingram30-epub-ddecf552-ebd6-49e8-a5f8-00dbbc9f0a84.epub2017-03-01T00:00:00+00:00The University of North Carolina Press