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Any reader with a stocked bar and a sweet tooth is bound to add this cookbook to their shelf. Michael Johnson, author of Simple Small Batch Baking and Even Better Brownies, shares his expertise on how to use your home bar to take your baked goods to the next level. Not only does alcohol offer interesting new flavors to old familiars, but it can enhance the texture or consistencyfor example soaking a cake in wine or bourbon can make it more moist or adding some vodka to your pie crust can help create a super flaky dough.

Johnson prides himself on creating recipes that are not only mouthwatering, but attainable for bakers of any skill level. Boozy Hot Chocolate Cookies are the perfect addition to any holiday treat spread, and White Wine Lemon Bars are sure to be a crowd pleaser at every summer cookout. Readers who lean towards a savory bake will find themselves making Cheesy Garlic Beer Breadsticks over and over (which pairs perfectly with a Vodka Sauce Pizza!). For anyone looking for creative ways to use their home bar, this collection is sure to be a trusted guide.

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Please Bake Responsibly!

Get ready to turn your kitchen into a speakeasy with this intoxicating collection of treats from bestselling author Mike Johnson. In his boldest cookbook yet, Mike shares his expertise on how to use your home bar to take your baked goods to the next level. Were talking more moisture, stronger flavors, lighter textures, and, sure, maybe the occasional buzz. Create one-of-a-kind desserts such as:

- Rum Raisin Cinnamon Rolls
- Bourbon Apple Cider Cookies
- Red Wine Chocolate Cake
- Margarita Pie Bars
- Guinness Brownies
- Rosé Lemon Bars
- Honey-Whiskey Glazed Bacon Biscuits
- Garlic Beer Cheesesticks

Stocked full of innovative recipes that are not only mouthwatering but easy to make, this book is the perfect go-to for any home baker interested in experimenting with flavors, or cocktail connoisseur ready to test their skills in the kitchen. So, raise a fork and toast to all the decadent treats that are bound to be the talk of your next party . . . you know, if you dont eat them all first.

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Baked & Buzzed

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