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Musa Dagdeviren
THE TURKISH COOKBOOK
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631956THE TURKISH COOKBOOKhttps://www.gandhi.com.mx/the-turkish-cookbook/phttps://gandhi.vtexassets.com/arquivos/ids/4362317/9780714878157.jpg?v=638448211471770000MXNPhaidon pressOutOfStock/Libros/550 recipes of hearty, healthy Turkish cuisine, from the leading authority on Turkey s unique food traditions, Musa Dagdeviren, as featured in the Netflix documentary series Chef s Table. Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. Wrapped in a handsome linen case with gold stamping, this is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey s remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava. This volume also includes an introduction showcasing the culinary cultural history of the country, insightful headnotes, stunning photography of finished dishes and atmospheric images evoking the beauty and diversity of the Turkish landscape, environment, markets, and people. Icon are used to note vegetarian, gluten and dairy free options, and recipes with five ingredients or fewer.631632THE TURKISH COOKBOOK200949https://www.gandhi.com.mx/the-turkish-cookbook/phttps://gandhi.vtexassets.com/arquivos/ids/4362317/9780714878157.jpg?v=638448211471770000OutOfStockMXN0FITapa dura1a Edición20199780714878157_550 recipes of hearty, healthy Turkish cuisine, from the leading authority on Turkey s unique food traditions, Musa Dagdeviren, as featured in the Netflix documentary series Chef s Table. Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. Wrapped in a handsome linen case with gold stamping, this is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey s remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava. This volume also includes an introduction showcasing the culinary cultural history of the country, insightful headnotes, stunning photography of finished dishes and atmospheric images evoking the beauty and diversity of the Turkish landscape, environment, markets, and people. Icon are used to note vegetarian, gluten and dairy free options, and recipes with five ingredients or fewer.9780714878157_Phaidon press9780714878157_9780714878157Musa DagdevirenInglésReino Unido511Phaidon press