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Elsie Yan
The Ultimate Low Carb/Keto Cake Recipes
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2176309The Ultimate Low Carb/Keto Cake Recipeshttps://www.gandhi.com.mx/the-ultimate-low-carb-keto-cake-recipes/phttps://gandhi.vtexassets.com/arquivos/ids/1925817/7e029722-7df0-402d-9b77-01dd5dbfe312.jpg?v=638344988979270000193193MXNElsie YanInStock/Ebooks/2147484The Ultimate Low Carb/Keto Cake Recipes193193https://www.gandhi.com.mx/the-ultimate-low-carb-keto-cake-recipes/phttps://gandhi.vtexassets.com/arquivos/ids/1925817/7e029722-7df0-402d-9b77-01dd5dbfe312.jpg?v=638344988979270000InStockMXN99999DIEbook20239798223159506_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9798223159506_<p>This e-book is dedicated to keto cakes and nothing else. From basic cakes, cheesecakes, cupcakes, muffins to more elaborate cakes with frosting, theres something for everyone. Cakes are one of the easiest foods to turn into low carb or keto. So yes, you can have your cake and eat it too.</p><p>This book comes with a total of 83 easy to bake recipes using a wide variety of low carb flours from almonds, walnuts, coconut to sunflower seeds and black & white sesame seeds. All the recipes are free of grains, gluten, wheat and sugar. My principle is to make them as easy as possible with just a bowl, spatula and whisk. No tools required unless absolutely necessary, so you have less cleaning to do.</p><p>This book also comes with important tips and tutorial so that you have a better understanding on the ingredients and process in order to achieve a better baking success. Here are some of the things that you will learn from this tutorial;</p><p>How to replace almond with coconut flour and vice versa as well as how to combine both flours.</p><p>How to replace whole eggs with egg whites for those who have intolerant issues.</p><p>How to replace certain wet ingredients</p><p>How to make the recipe dairy free</p><p>Here are some of the keto cake recipes featured in this book;</p><ol><li>Butter Cake (with short cut version)</li><li>Chocolate Butter Cake (with short cut version)</li><li>Pure Sesame Seed Cake</li><li>Blueberry Cheesecake</li><li>Carrot Cakes</li><li>Cheddar Cheese Butter Cake</li><li>Cheesecake Brownie</li><li>Chocolate Coconut Brownie</li><li>Pure Coconut Cake</li><li>Coconut Pandan Cake</li><li>Coffee Butter Cake</li><li>Walnut Coffee Cake</li><li>Walnut Chocolate Cake</li><li>Coffee Butter Cake</li><li>Cream Cheese Chocolate Cake</li><li>Cream Cheese Coffee Cake</li><li>Earl Grey Cake</li><li>Fudgy & Cakey Brownies</li><li>Flourless Fudgy Brownie</li><li>Fruit Cake</li><li>Gingerbread Cake</li><li>Japanese Cheesecake (Original, Chocolate, Matcha & Zebra versions)</li><li>Lemon Blueberry Cake</li><li>Lemon Butter Cake</li><li>Lemon Cheesecake (No Bake)</li><li>Matcha Cake</li><li>Taiwanese Chocolate Castella Cake</li><li>Yogurt Lemon Cake</li><li>Vanilla Sponge Cake</li><li>Tiramisu Cheesecake<br />... and many more</li></ol><p>Hi, my name is Elsie Yan and I am the founder of lowcarbrecipeideas. Over the 5 years since I started my youtube channel at" lowcarbrecipeideas", I have experimented tremendously with keto cakes which resulted in over 100 videos on keto cake alone</p><p>This book is a follow up from my first book on "The Ultimate Keto Bread Recipes" with a total of 73 recipes (61 non-vegan and 12 vegan) using a wide variety of low carb flours from the usual almond, coconut flours to ground seeds such as sunflower, pumpkin, flaxseed, black and white sesame which are not only way cheaper but healthier too. I have also used alternative nut flours such as walnuts, pecans, hazelnuts and peanuts which actually produced a much lighter and fluffier texture than almond flour. So, if you have not gotten this book, do check it out as it is definitely a must have if you are a bread lover.</p>...9798223159506_Elsie Yanlibro_electonico_112a520b-fa49-30b6-b4b2-9ab1525e86d8_9798223159506;9798223159506_9798223159506Elsie YanInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/draft2digital_ipp-epub-c6b6d838-dfe8-4410-8c47-9c38a0cd0d40.epub2023-08-01T00:00:00+00:00Elsie Yan