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Andy Parle
The Wild Game Cookbook
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3514647The Wild Game Cookbookhttps://www.gandhi.com.mx/the-wild-game-cookbook-9781781200582/phttps://gandhi.vtexassets.com/arquivos/ids/2411097/4ee08172-ac42-48ca-aa4a-912c2534b277.jpg?v=6383839389663000008282MXNAnness Publishing LimitedInStock/Ebooks/This beautifully illustrated book offers a complete collection of game recipes, whether you are cooking your own hard-won kill, or have a field-fresh purchase from a butcher or game merchant. There are chapters on feathered game; deer, boar and goat; and finally small furred game. Dishes range from classics such as roast woodcock with fried bread, game chips and watercress; salmis of quail; and a wonderful traditional rabbit and game pie, to contemporary interpretations like wild boar, chickpea, saffron and pepper stew; squirrel skewers; and seared venison carpaccio. With dishes suitable for cooks of all levels of experience, clear step-by-step instructions, and stunning photographs of the finished dish, this tempting cookbook shows how to make the very best of wild, healthy and wonderfully delicious game....3451152The Wild Game Cookbook8282https://www.gandhi.com.mx/the-wild-game-cookbook-9781781200582/phttps://gandhi.vtexassets.com/arquivos/ids/2411097/4ee08172-ac42-48ca-aa4a-912c2534b277.jpg?v=638383938966300000InStockMXN99999DIEbook20129781781200582_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_This beautifully illustrated book offers a complete collection of game recipes, whether you are cooking your own hard-won kill, or have a field-fresh purchase from a butcher or game merchant. There are chapters on feathered game; deer, boar and goat; and finally small furred game. Dishes range from classics such as roast woodcock with fried bread, game chips and watercress; salmis of quail; and a wonderful traditional rabbit and game pie, to contemporary interpretations like wild boar, chickpea, saffron and pepper stew; squirrel skewers; and seared venison carpaccio. With dishes suitable for cooks of all levels of experience, clear step-by-step instructions, and stunning photographs of the finished dish, this tempting cookbook shows how to make the very best of wild, healthy and wonderfully delicious game.(*_*)9781781200582_This beautifully illustrated book offers a complete collection of game recipes, whether you are cooking your own hard-won kill, or have a field-fresh purchase from a butcher or game merchant. There are chapters on feathered game; deer, boar and goat; and finally small furred game. Dishes range from classics such as roast woodcock with fried bread, game chips and watercress; salmis of quail; and a wonderful traditional rabbit and game pie, to contemporary interpretations like wild boar, chickpea, saffron and pepper stew; squirrel skewers; and seared venison carpaccio. With dishes suitable for cooks of all levels of experience, clear step-by-step instructions, and stunning photographs of the finished dish, this tempting cookbook shows how to make the very best of wild, healthy and wonderfully delicious game....9781781200582_Anness Publishing Limitedlibro_electonico_23890671-25c9-4c5e-bd33-178784055994_9781781200582;9781781200582_9781781200582Andy ParleInglésMéxico2012-09-05T00:00:00+00:00Anness Publishing Limited