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J. Kenji
The Wok
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234625The Wokhttps://www.gandhi.com.mx/the-wok/phttps://gandhi.vtexassets.com/arquivos/ids/1567749/4a507f88-d5be-46fd-bdcd-a4d4a8a20f93.jpg?v=638338375129300000677677MXNGandhiInStock/Audiolibros/<p><strong>The obsessive mastermind behind one of the decades bestselling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.</strong></p><p>J. Kenji López-Alts debut cookbook, <em>The Food Lab</em>, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, theres one pan López-Alt reaches for more than any other: the wok.</p><p>Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basicsthe mechanics of a stir-fry, and how to get smoky <em>wok hei</em> at homeyoure ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.</p><p>Featuring more than 200 recipesincluding simple no-cook sidesexplanations of knife skills, and how to stock a pantry, <em>The Wok</em> provides endless ideas for brightening up dinner.</p>...233478The Wok677677https://www.gandhi.com.mx/the-wok/phttps://gandhi.vtexassets.com/arquivos/ids/1567749/4a507f88-d5be-46fd-bdcd-a4d4a8a20f93.jpg?v=638338375129300000InStockMXN99999DIAudiolibro20229781666190649_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9781666190649_<p>The obsessive mastermind behind one of the decade's bestselling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics-the mechanics of a stir-fry, and how to get smoky wok hei at home-you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. Lopez-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes-including simple no-cook sides-explanations of knife skills, and how to stock a pantry, The Wok provides endless ideas for brightening up dinner.</p>(*_*)9781666190649_<p>The obsessive mastermind behind one of the decades bestselling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji Lopez-Alts debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, theres one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics-the mechanics of a stir-fry, and how to get smoky wok hei at home-youre ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. Lopez-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes-including simple no-cook sides-explanations of knife skills, and how to stock a pantry, The Wok provides endless ideas for brightening up dinner.</p>...(*_*)9781666190649_<p><strong>The obsessive mastermind behind one of the decades bestselling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.</strong></p><p>J. Kenji López-Alts debut cookbook, <em>The Food Lab</em>, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, theres one pan López-Alt reaches for more than any other: the wok.</p><p>Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basicsthe mechanics of a stir-fry, and how to get smoky <em>wok hei</em> at homeyoure ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.</p><p>Featuring more than 200 recipesincluding simple no-cook sidesexplanations of knife skills, and how to stock a pantry, <em>The Wok</em> provides endless ideas for brightening up dinner.</p>...9781666190649_Tantor Media, Inc.audiolibro_8b87ec3e-6041-394c-984b-5cefbeaf9313_9781666190649;9781666190649_9781666190649J. KenjiInglésMéxicoTantor Media, IncNoMINUTE2022-03-08T00:00:00+00:00