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William Stark
Thoughtful Cooking
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1121720Thoughtful Cookinghttps://www.gandhi.com.mx/thoughtful-cooking-recipes-rooted-in-the-new-south/phttps://gandhi.vtexassets.com/arquivos/ids/1260796/dbf54c8c-e8af-4246-94d9-8ab71a6d9009.jpg?v=638461734639370000447620MXNCountryman PressInStock/Ebooks/<p><strong>A long-anticipated cookbook from the chef and owner of The Market Place, Ashevilles renowned farm-to-table restaurant.</strong></p><p>Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmothers kitchen. There, family meals were cooked with local ingredients, many from the homes bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his Appalachian community. <em>Thoughtful Cooking</em> also represents a culinary vibe shift, as these recipes invite the reader to meditate on the importance of cooking through the seasons and considering the people who are growing, harvesting, fishing, and foraging the ingredients. With modern, Southern-inspired recipes like Cornmeal Fried Catfish with Butterbean and Boiled Peanut Stew, Tomato Sandwiches with Confit Garlic Aioli, and Red WineBraised Beef Short Ribs with Blue Cheese and Green Apple Slaw and Cumin Chili Sauce, Dissen showcases the flavors of the place he calls home.</p>...1114934Thoughtful Cooking447620https://www.gandhi.com.mx/thoughtful-cooking-recipes-rooted-in-the-new-south/phttps://gandhi.vtexassets.com/arquivos/ids/1260796/dbf54c8c-e8af-4246-94d9-8ab71a6d9009.jpg?v=638461734639370000InStockMXN99999DIEbook20249781682688090_W3siaWQiOiI0MzFmZjlmZS02OWRhLTQ5MTMtODdmYy1hMjJmMmVlMTA4NjIiLCJsaXN0UHJpY2UiOjYyMCwiZGlzY291bnQiOjE3Mywic2VsbGluZ1ByaWNlIjo0NDcsImluY2x1ZGVzVGF4Ijp0cnVlLCJwcmljZVR5cGUiOiJXaG9sZXNhbGUiLCJjdXJyZW5jeSI6Ik1YTiIsImZyb20iOiIyMDI1LTEwLTAxVDAwOjAwOjAwWiIsInJlZ2lvbiI6Ik1YIiwiaXNQcmVvcmRlciI6ZmFsc2V9XQ==9781682688090_<p><strong>A long-anticipated cookbook from the chef and owner of The Market Place, Ashevilles renowned farm-to-table restaurant.</strong></p><p>Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmothers kitchen. There, family meals were cooked with local ingredients, many from the homes bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his Appalachian community. <em>Thoughtful Cooking</em> also represents a culinary vibe shift, as these recipes invite the reader to meditate on the importance of cooking through the seasons and considering the people who are growing, harvesting, fishing, and foraging the ingredients. With modern, Southern-inspired recipes like Cornmeal Fried Catfish with Butterbean and Boiled Peanut Stew, Tomato Sandwiches with Confit Garlic Aioli, and Red WineBraised Beef Short Ribs with Blue Cheese and Green Apple Slaw and Cumin Chili Sauce, Dissen showcases the flavors of the place he calls home.</p>...9781682688090_Countryman Presslibro_electonico_319638a4-a3e2-3e72-a136-fc50b4230726_9781682688090;9781682688090_9781682688090William StarkInglésMéxico2024-04-02T00:00:00+00:00https://getbook.kobo.com/koboid-prod-public/wwnorton-epub-3326686c-b49d-4bf7-ba90-6bf170fd530f.epub2024-04-02T00:00:00+00:00Countryman Press