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Silvano Giraldin
Top Service
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7341652Top Servicehttps://www.gandhi.com.mx/top-service-9781068588105/phttps://gandhi.vtexassets.com/arquivos/ids/6921516/image.jpg?v=638764436451070000135135MXNGandhiInStock/Ebooks/<p>"Silvanos story is as iconic as it is inspiring. A true legend of London hospitality."</p><p><strong>- Gordon Ramsay OBE, Michelin-starred chef and television presenter</strong></p><p>"A must-read and not only for those who have dined at Le Gavroche. Silvanos life story showcases what it takes to be the best in our industry. He regales us with personal anecdotes that will make you laugh and understand why he is the godfather of the front of house!"</p><p><strong>- Michel Roux, Michelin star Chef, owner of the celebrated restaurant Le Gavroche and TV personality</strong></p><p>"Silvano is one of a kind. The Godfather of service! He is the Don! His mentoring and coaching skills are famous the world over!"</p><p><strong>- Fred Sirieix, celebrated matre dhtel and host of Channel 4s (UK) series First Dates and BBC Twos Million Pound Menu</strong></p><p>"Not just a fascinating memoir from one of the true legends of modern British hospitality, but a brilliant guide to the art of service too. Absolutely essential reading."</p><p><strong>-Tom Parker-Bowles, food writer and critic</strong></p><p><em>Top Service: My Life in Hospitality</em> by Silvano Giraldin is an inspiring memoir that charts an extraordinary journey from a humble farm in Padua to the dazzling world of Londons fine dining scene. For 37 years, Silvano was the heart and soul behind the legendary front-of-house experience at Le Gavroche, where he set the gold standard for exceptional service and redefined hospitality as an art form. With captivating stories from Michelin-starred restaurants and the challenges that shaped him, this book offers a behind-the-scenes look at what it takes to rise to the top in haute cuisine.</p><p>More than just a memoir, <em>Top Service</em> showcases Silvanos passion for mentoring and nurturing the next generation of hospitality professionals through his work with the Gold Service Scholarship and the Royal Academy of Culinary Arts. Brimming with personal triumphs, lessons in resilience, and the secrets to creating unforgettable guest experiences, this is an essential read for anyone drawn to the magic and dedication behind fine dining.</p>...6978659Top Service135135https://www.gandhi.com.mx/top-service-9781068588105/phttps://gandhi.vtexassets.com/arquivos/ids/6921516/image.jpg?v=638764436451070000InStockMXN99999DIEbook20249781068588105_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9781068588105_<p>"Silvanos story is as iconic as it is inspiring. A true legend of London hospitality."</p><p><strong>- Gordon Ramsay OBE, Michelin-starred chef and television presenter</strong></p><p>"A must-read and not only for those who have dined at Le Gavroche. Silvanos life story showcases what it takes to be the best in our industry. He regales us with personal anecdotes that will make you laugh and understand why he is the godfather of the front of house!"</p><p><strong>- Michel Roux, Michelin star Chef, owner of the celebrated restaurant Le Gavroche and TV personality</strong></p><p>"Silvano is one of a kind. The Godfather of service! He is the Don! His mentoring and coaching skills are famous the world over!"</p><p><strong>- Fred Sirieix, celebrated matre dhtel and host of Channel 4s (UK) series First Dates and BBC Twos Million Pound Menu</strong></p><p>"Not just a fascinating memoir from one of the true legends of modern British hospitality, but a brilliant guide to the art of service too. Absolutely essential reading."</p><p><strong>-Tom Parker-Bowles, food writer and critic</strong></p><p><em>Top Service: My Life in Hospitality</em> by Silvano Giraldin is an inspiring memoir that charts an extraordinary journey from a humble farm in Padua to the dazzling world of Londons fine dining scene. For 37 years, Silvano was the heart and soul behind the legendary front-of-house experience at Le Gavroche, where he set the gold standard for exceptional service and redefined hospitality as an art form. With captivating stories from Michelin-starred restaurants and the challenges that shaped him, this book offers a behind-the-scenes look at what it takes to rise to the top in haute cuisine.</p><p>More than just a memoir, <em>Top Service</em> showcases Silvanos passion for mentoring and nurturing the next generation of hospitality professionals through his work with the Gold Service Scholarship and the Royal Academy of Culinary Arts. Brimming with personal triumphs, lessons in resilience, and the secrets to creating unforgettable guest experiences, this is an essential read for anyone drawn to the magic and dedication behind fine dining.</p>...9781068588105_Silvano Giraldinlibro_electonico_9781068588105_9781068588105Silvano GiraldinInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/ingram30-epub-065e85a0-4f78-4e8d-818b-70492cf916fe.epub2024-12-06T00:00:00+00:00Silvano Giraldin