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Ben Box
Travellers Cookbook: South America: Classic recipes from 40 years of travel
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1659933Travellers Cookbook: South America: Classic recipes from 40 years of travelhttps://www.gandhi.com.mx/travellers-cookbook-south-america-classic-recipes-from-40-years-of-travel/phttps://gandhi.vtexassets.com/arquivos/ids/192854/0a5745fc-f9a3-45e0-9a0d-86fb3d981f96.jpg?v=638333757421600000274322MXNBradt Travel Guides LtdInStock/Ebooks/<p>A lip-smacking, full colour collection of evocative recipes combined with reminiscences and anecdotes from over four decades of South American travel from writer and food enthusiast, Ben Box, author of the classic travel bible, the South American Handbook.</p><p>Its one thing to sit down in a restaurant overlooking the Plaza in Cuzco or at a seafood shack beside a Brazilian beach, but quite another to learn how to prepare the food yourself and serve it to friends in your home country says Ben. This book will show you how to bring back your own memories of the flavours and aromas of South America. Recipes are interspersed with culinary history, tips and tales from the road, all designed to cast the dishes in the context of a continent overflowing with irresistible temptations, from the versatility of the corn kernel to the coolest cocktail.</p><p>Join Ben in his tour of one of the worlds most gastronomically exciting areas as he presents his favourite recipes country by country, from Venezuela and the Guianas in the north down to Argentina. His selection includes iconic South American dishes and drinks, ingredients from the Pacific and Atlantic Oceans, from the Amazon and the Andes, sizzling street food, tried and tested practical recipes, different gastronomic trends, and details of how to make arepas, chimichurri, caipirinha, pepper pot and other South American favourites. Ben says: Whether youve been to South America or are thinking of going, or even if youve never contemplated it but are a confirmed foodie, youll love losing yourself in the medley of flavours from this mouth-watering, palate-tingling continent.</p>...1636833Travellers Cookbook: South America: Classic recipes from 40 years of travel274322https://www.gandhi.com.mx/travellers-cookbook-south-america-classic-recipes-from-40-years-of-travel/phttps://gandhi.vtexassets.com/arquivos/ids/192854/0a5745fc-f9a3-45e0-9a0d-86fb3d981f96.jpg?v=638333757421600000InStockMXN99999DIEbook20229781804691045_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_<p>A lip-smacking, full colour collection of evocative recipes combined with reminiscences and anecdotes from over four decades of South American travel from writer and food enthusiast, Ben Box, author of the classic travel bible, the South American Handbook.</p><p>Its one thing to sit down in a restaurant overlooking the Plaza in Cuzco or at a seafood shack beside a Brazilian beach, but quite another to learn how to prepare the food yourself and serve it to friends in your home country says Ben. This book will show you how to bring back your own memories of the flavours and aromas of South America. Recipes are interspersed with culinary history, tips and tales from the road, all designed to cast the dishes in the context of a continent overflowing with irresistible temptations, from the versatility of the corn kernel to the coolest cocktail.</p><p>Join Ben in his tour of one of the worlds most gastronomically exciting areas as he presents his favourite recipes country by country, from Venezuela and the Guianas in the north down to Argentina. His selection includes iconic South American dishes and drinks, ingredients from the Pacific and Atlantic Oceans, from the Amazon and the Andes, sizzling street food, tried and tested practical recipes, different gastronomic trends, and details of how to make arepas, chimichurri, caipirinha, pepper pot and other South American favourites. Ben says: Whether youve been to South America or are thinking of going, or even if youve never contemplated it but are a confirmed foodie, youll love losing yourself in the medley of flavours from this mouth-watering, palate-tingling continent.</p>...9781804691045_Bradt Travel Guides Ltdlibro_electonico_73c132bf-e517-3264-a76e-3b0c0da6f2b8_9781804691045;9781804691045_9781804691045Ben BoxInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/directebooks-epub-ea15e500-ac92-4b79-ab0f-e6d49c309de5.epub2022-10-03T00:00:00+00:00Bradt Travel Guides Ltd