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Richard Blais
Try This at Home
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3142693Try This at Homehttps://www.gandhi.com.mx/try-this-at-home-9780307985286/phttps://gandhi.vtexassets.com/arquivos/ids/3048392/8a2a783f-e5b6-449e-9068-7bebac2b7818.jpg?v=638384809598700000245340MXNClarkson Potter/Ten SpeedInStock/Ebooks/<p><strong>From Bravos <em>Top Chef All-Stars</em> winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.</strong></p><p>A new way to make a dish is always on Richard Blaiss mind. He has a wildly creative approachwhether its adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cookingsuch as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrée. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!</p>...3078644Try This at Home245340https://www.gandhi.com.mx/try-this-at-home-9780307985286/phttps://gandhi.vtexassets.com/arquivos/ids/3048392/8a2a783f-e5b6-449e-9068-7bebac2b7818.jpg?v=638384809598700000InStockMXN99999DIEbook20139780307985286_W3siaWQiOiIxMGQxODVjNC05OGY3LTQ3NTQtYjE5OS05ODk3YWYzNmMwMWYiLCJsaXN0UHJpY2UiOjM0MCwiZGlzY291bnQiOjk1LCJzZWxsaW5nUHJpY2UiOjI0NSwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMTAtMDFUMDA6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9780307985286_<p><strong>From Bravos <em>Top Chef All-Stars</em> winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.</strong></p><p>A new way to make a dish is always on Richard Blaiss mind. He has a wildly creative approachwhether its adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cookingsuch as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrée. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!</p>...9780307985286_Clarkson Potter/Ten Speedlibro_electonico_2ff728bf-1423-3713-8068-b3fff8498dfc_9780307985286;9780307985286_9780307985286Richard BlaisInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/RandomHouse-epub-018735c2-64b5-4b3b-9aa3-411fca920d15.epub2013-02-26T00:00:00+00:00Clarkson Potter/Ten Speed