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John Gregory-Smith
Turkish Delights
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7167675Turkish Delightshttps://www.gandhi.com.mx/turkish-delights-9780857835963/phttps://gandhi.vtexassets.com/arquivos/ids/4005741/image.jpg?v=638392503195400000603735MXNOctopusInStock/Ebooks/<p><strong>John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food. <em>The Bookseller</em></strong></p><p><strong>A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all. <em>Diana Henry</em></strong></p><p>In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the countrys traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.</p>...4264433Turkish Delights603735https://www.gandhi.com.mx/turkish-delights-9780857835963/phttps://gandhi.vtexassets.com/arquivos/ids/4005741/image.jpg?v=638392503195400000InStockMXN99999DIEbook20189780857835963_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9780857835963_<p><strong>John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food. <em>The Bookseller</em></strong></p><p><strong>A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all. <em>Diana Henry</em></strong></p><p>In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the countrys traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.</p>...9780857835963_Octopuslibro_electonico_9780857835963_9780857835963John Gregory-SmithInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/hachetteuk-epub-2ea7751a-6343-450d-bd10-e50e1efd2c65.epub2018-07-16T00:00:00+00:00Octopus