product
7627602Understanding the Sashimi Knifehttps://www.gandhi.com.mx/understanding-the-sashimi-knife-9798231780549/phttps://gandhi.vtexassets.com/arquivos/ids/7252068/image.jpg?v=6388753215085700009797MXNMark GreenInStock/Ebooks/<p><strong>Understanding the Sashimi Knife"</strong> is your essential guide to mastering the art and function of Japans most precise culinary tool. This eBook explores the unique design, sharpness, and craftsmanship behind the sashimi knife, explaining how it enhances slicing techniques and preserves fish texture. Ideal for chefs, culinary students, and sushi enthusiasts, this guide helps you choose the right knife and use it with confidence. Discover what makes a sashimi knife essential for authentic Japanese cuisine.</p>...7236326Understanding the Sashimi Knife9797https://www.gandhi.com.mx/understanding-the-sashimi-knife-9798231780549/phttps://gandhi.vtexassets.com/arquivos/ids/7252068/image.jpg?v=638875321508570000InStockMXN99999DIEbook20259798231780549_W3siaWQiOiJhYjlkOGQ4MS1jNGE4LTQxMDgtYTM5YS02OTM0ODQxNThmYmQiLCJsaXN0UHJpY2UiOjk3LCJkaXNjb3VudCI6MCwic2VsbGluZ1ByaWNlIjo5NywiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6IklwcCIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDctMDdUMjM6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9798231780549_<p><strong>Understanding the Sashimi Knife"</strong> is your essential guide to mastering the art and function of Japans most precise culinary tool. This eBook explores the unique design, sharpness, and craftsmanship behind the sashimi knife, explaining how it enhances slicing techniques and preserves fish texture. Ideal for chefs, culinary students, and sushi enthusiasts, this guide helps you choose the right knife and use it with confidence. Discover what makes a sashimi knife essential for authentic Japanese cuisine.</p>...9798231780549_Mark Greenlibro_electonico_9798231780549_9798231780549Susi NaifuInglésMéxicohttps://getbook.kobo.com/koboid-prod-public/draft2digital_ipp-epub-f9814ac9-e743-4c40-b050-014193975157.epub2025-07-07T00:00:00+00:00Mark Green