What I Ate in One Year

Name: What I Ate in One Year
Brand: Penguin Books Ltd
SKU: 04713163

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4975636What I Ate in One Yearhttps://www.gandhi.com.mx/untitled-341695-9781405963732/phttps://gandhi.vtexassets.com/arquivos/ids/4526939/image.jpg?v=638876307673030000240283MXNPenguin Books LtdInStock/Ebooks/THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTESharing food is one of the purest human actsFood has always been an integral part of Stanley Tuccis life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.In What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.___________________________________________________________A hugely entertaining glimpse into a well-lived life full of fun, food, family, travel, work, passions and love. I adored every page Dolly AldertonThis is a man who knows both how to eat and how to live GuardianEveryone wants to spend a day and share a meal with Stanley Tucci and this is the perfect way to do it A true joy Ina GartenTuccis wit is dry as a martini; his observations as sharp as lemon tart Elizabeth DayStanley Tucci, Prime Time Emmy Winner 2023 and Sunday Times bestseller, March 2023...4713163What I Ate in One Year240283https://www.gandhi.com.mx/untitled-341695-9781405963732/phttps://gandhi.vtexassets.com/arquivos/ids/4526939/image.jpg?v=638876307673030000InStockMXN99999DIEbook20249781405963732_W3siaWQiOiJlZWNjMDkyYS1lYTcyLTQ3ZTItYjE0Mi1iNDVmN2FmMWQ1YjMiLCJsaXN0UHJpY2UiOjI4MywiZGlzY291bnQiOjQzLCJzZWxsaW5nUHJpY2UiOjI0MCwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDctMDlUMDg6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9781405963732_Sharing food is one of the purest human actsFood has always been an integral part of Stanley Tuccis life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.Now, in What I Ate In One Year Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.Ranging from the mouth-wateringly memorable, to the comfortingly domestic, to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks - and mourns - the passing of time, the loss of loved ones, and steels himself for what is to come.Whether its duck a lorange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days....(*_*)9781405963732_Sharing food is one of the purest human actsFood has always been an integral part of Stanley Tuccis life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.Now, in What I Ate in One Year Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.Ranging from the mouth-wateringly memorable, to the comfortingly domestic, to the infuriatingly inedible, the meals memorialized in this diary are a prism through which he reflects on the ways his life, and his family, are constantly evolving. Through food he marks and mourns the passing of time, the loss of loved ones, and prepares himself for what is to come.Whether its duck lorange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbecued at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and richness to his days.A hugely entertaining glimpse into a well-lived life full of fun, food, family, travel, work, passions and love. I adored every page Dolly AldertonThis is a man who knows both how to eat and how to live GuardianEveryone wants to spend a day and share a meal with Stanley Tucci and this is the perfect way to do it A true joy Ina GartenAn absolute delight. Tuccis wit is dry as a martini; his observations as sharp as lemon tart, but really what I most adore about his writing is his ability to reach across the table and guide the reader not just through mealtimes, but through life itself Elizabeth Day...(*_*)9781405963732_THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTESharing food is one of the purest human actsFood has always been an integral part of Stanley Tuccis life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.Now, in What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.Whether its duck lorange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbecued at a gathering with friends, meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and richness to his days. ___________________________________________________________A hugely entertaining glimpse into a well-lived life full of fun, food, family, travel, work, passions and love. I adored every page Dolly AldertonThis is a man who knows both how to eat and how to live GuardianEveryone wants to spend a day and share a meal with Stanley Tucci and this is the perfect way to do it A true joy Ina GartenTuccis wit is dry as a martini; his observations as sharp as lemon tart Elizabeth DayStanley Tucci, Prime Time Emmy Winner 2023 and Sunday Times bestseller, March 2023...(*_*)9781405963732_THE INSTANT SUNDAY TIMES BESTSELLER SHORTLISTED FOR THE BRITISH BOOK AWARDS BOOK OF THE YEAR 2025Discover the mouthwatering follow-up to Stanley Tuccis bestselling memoir, TasteSharing food is one of the purest human actsFood has always been an integral part of Stanley Tuccis life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.Now, in What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.Whether its duck lorange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbecued at a gathering with friends, meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and richness to his days. ___________________________________________________________A hugely entertaining glimpse into a well-lived life full of fun, food, family, travel, work, passions and love. I adored every page Dolly AldertonThis is a man who knows both how to eat and how to live GuardianEveryone wants to spend a day and share a meal with Stanley Tucci and this is the perfect way to do it A true joy Ina GartenTuccis wit is dry as a martini; his observations as sharp as lemon tart Elizabeth DayStanley Tucci, Prime Time Emmy Winner 2023 and Sunday Times bestseller, March 2023...(*_*)9781405963732_THE INSTANT SUNDAY TIMES BESTSELLER WINNER OF THE BRITISH BOOK AWARDS NON-FICTION BOOK OF THE YEAR 2025Discover the mouthwatering follow-up to Stanley Tuccis bestselling memoir, TasteSharing food is one of the purest human actsFood has always been an integral part of Stanley Tuccis life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.Now, in What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.Whether its duck lorange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbecued at a gathering with friends, meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and richness to his days. ___________________________________________________________A hugely entertaining glimpse into a well-lived life full of fun, food, family, travel, work, passions and love. I adored every page Dolly AldertonThis is a man who knows both how to eat and how to live GuardianEveryone wants to spend a day and share a meal with Stanley Tucci and this is the perfect way to do it A true joy Ina GartenTuccis wit is dry as a martini; his observations as sharp as lemon tart Elizabeth DayStanley Tucci, Prime Time Emmy Winner 2023 and Sunday Times bestseller, March 2023...(*_*)9781405963732_THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTESharing food is one of the purest human actsFood has always been an integral part of Stanley Tuccis life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.In What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.___________________________________________________________A hugely entertaining glimpse into a well-lived life full of fun, food, family, travel, work, passions and love. I adored every page Dolly AldertonThis is a man who knows both how to eat and how to live GuardianEveryone wants to spend a day and share a meal with Stanley Tucci and this is the perfect way to do it A true joy Ina GartenTuccis wit is dry as a martini; his observations as sharp as lemon tart Elizabeth DayStanley Tucci, Prime Time Emmy Winner 2023 and Sunday Times bestseller, March 2023...9781405963732_Penguin Books Ltdlibro_electonico_9781405963732_9781405963732Stanley TucciInglésMéxico2024-10-10T00:00:00+00:00https://getbook.kobo.com/koboid-prod-public/penguinrandomhouseuk-epub-9d6086cb-5272-4d0c-858f-daeb67894dac.epub2024-10-10T00:00:00+00:00Penguin Books Ltd