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Danielle Prewett
MeatEaters Wild Whole
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4362132MeatEaters Wild Wholehttps://www.gandhi.com.mx/wild--whole-9780593578599/phttps://gandhi.vtexassets.com/arquivos/ids/4034856/image.jpg?v=638479870238700000269374MXNGandhiInStock/Ebooks/<p><strong>Over 80 seasonal recipes for cooking with wild game and eating consciously, from one of <em>MeatEater</em>s leading culinary voices.</strong></p><p><strong>This is food that makes you feel good, both physically and emotionally. Its food thatll make you proud to sit down at your own table.Steve Rinella, author of <em>The MeatEater Fish and Game Cookbook</em> and <em>The MeatEater Outdoor Cookbook</em></strong></p><p>Wild Whole founder Danielle Prewett believes that every meal should tell a story, and that sustainable eating starts by reawakening our connection to food and relying on the seasons and the inherent rhythms of nature to guide our choices. In her debut cookbook, <em>Wild Whole,</em> she shares the personal journey that taught her to love hunting, fishing, foraging, and gardening, as well as her philosophy for cooking seasonally, eating consciously, and approaching food with curiosity, thoughtfulness, and intention. As a leading voice in the wild food community and a trusted resource on processing and cooking wild game, Prewett creates meals that celebrate the diversity of food. <em>Wild Whole</em> contains more than 80 recipes, organized by season, including:</p><p><strong>SPRING:</strong> Cheesy Fried Morels with Rustic Tomato Sauce, Perfect Pan-Roasted Turkey Breast with White Wine and Tarragon Sauce</p><p><strong>SUMMER:</strong> Black Bean, Corn, and Tongue Empanadas with Cilantro-Lime Crema, Broiled Salmon with Miso-Peach Jam and Crispy Fried Rice</p><p><strong>FALL:</strong> Mushroom-Rubbed Roast Venison au Jus, Chocolate-Porcini Pots de Creme with Hazelnut Whipped Cream</p><p><strong>WINTER:</strong> Popovers with Roasted Bone Marrow and Celery Leaf Gremolata, BBQ Confit Goose with Grilled Cabbage Wedges</p>...4292951MeatEaters Wild Whole269374https://www.gandhi.com.mx/wild--whole-9780593578599/phttps://gandhi.vtexassets.com/arquivos/ids/4034856/image.jpg?v=638479870238700000InStockMXN99999DIEbook20249780593578599_W3siaWQiOiIyYTczNDk2ZS03OTNkLTQ0YjEtYmIzMC04ZWQ4MTc1OWZhMmIiLCJsaXN0UHJpY2UiOjM1MCwiZGlzY291bnQiOjk4LCJzZWxsaW5nUHJpY2UiOjI1MiwiaW5jbHVkZXNUYXgiOnRydWUsInByaWNlVHlwZSI6Ildob2xlc2FsZSIsImN1cnJlbmN5IjoiTVhOIiwiZnJvbSI6IjIwMjUtMDItMDVUMDc6MDA6MDBaIiwicmVnaW9uIjoiTVgiLCJpc1ByZW9yZGVyIjpmYWxzZX1d9780593578599_<p><strong>Over 80 seasonal recipes for cooking with wild game and eating consciously, from the founder of <em>MeatEater</em>s food vertical Wild Whole</strong></p><p>Wild Whole founder Danielle Prewett believes that every meal should tell a story and that sustainable eating starts by reawakening our connection to food and relying on the inherent rhythms and seasons of nature. As <em>MeatEater</em>s leading voice for wild foods and a trusted resource for cooking wild game, Prewett seeks out seasonal local foods and focuses on living off the land through hunting, fishing, foraging, and gardening.</p><p>In her debut cookbook, <em>Wild Whole</em>, she shares her personal entry into hunting and processing wild game and her philosophy for cooking seasonally, eating consciously, and approaching food with curiosity, thoughtfulness, and intention. <em>Wild Whole</em> contains more than 80 recipes that celebrate the diversity of food and are organized by season, including:</p><p><strong>Spring:</strong> Cheesy Fried Morels with Rustic Tomato Sauce, Perfect Pan-Roasted Turkey Breast with White Wine and Tarragon Sauce</p><p><strong>Summer:</strong> Black Bean, Corn and Tongue Empanadas with Cilantro-Lime Crema, Broiled Salmon with Miso-Peach Jam and Crispy-Fried Rice</p><p><strong>Fall:</strong> Butternut Squash Chutney with Blue Cheese and Crackers, Smoked Sage Venison Tenderloin with Brown Butter and Ultra-Creamy Mashed Potatoes</p><p><strong>Winter:</strong> Popovers with Roasted Bone Marrow and Celery Leaf Gremolata, Giant Duck Fat Chocolate Chip Cookies</p>...(*_*)9780593578599_<p><strong>Over 80 seasonal recipes for cooking with wild game and eating consciously, from one of <em>MeatEater</em>s leading culinary voices.</strong></p><p><strong>This is food that makes you feel good, both physically and emotionally. Its food thatll make you proud to sit down at your own table.Steve Rinella, author of <em>The MeatEater Fish and Game Cookbook</em> and <em>The MeatEater Outdoor Cookbook</em></strong></p><p>Wild Whole founder Danielle Prewett believes that every meal should tell a story, and that sustainable eating starts by reawakening our connection to food and relying on the seasons and the inherent rhythms of nature to guide our choices. In her debut cookbook, <em>Wild Whole,</em> she shares the personal journey that taught her to love hunting, fishing, foraging, and gardening, as well as her philosophy for cooking seasonally, eating consciously, and approaching food with curiosity, thoughtfulness, and intention. As a leading voice in the wild food community and a trusted resource on processing and cooking wild game, Prewett creates meals that celebrate the diversity of food. <em>Wild Whole</em> contains more than 80 recipes, organized by season, including:</p><p><strong>SPRING:</strong> Cheesy Fried Morels with Rustic Tomato Sauce, Perfect Pan-Roasted Turkey Breast with White Wine and Tarragon Sauce</p><p><strong>SUMMER:</strong> Black Bean, Corn, and Tongue Empanadas with Cilantro-Lime Crema, Broiled Salmon with Miso-Peach Jam and Crispy Fried Rice</p><p><strong>FALL:</strong> Mushroom-Rubbed Roast Venison au Jus, Chocolate-Porcini Pots de Creme with Hazelnut Whipped Cream</p><p><strong>WINTER:</strong> Popovers with Roasted Bone Marrow and Celery Leaf Gremolata, BBQ Confit Goose with Grilled Cabbage Wedges</p>...9780593578599_Harmony/Rodale(*_*)9780593578599_Harmony/Rodale/Convergentlibro_electonico_9780593578599_9780593578599Danielle PrewettInglésMéxico2024-10-08T00:00:00+00:00Harmony/Rodale/Convergenthttps://getbook.kobo.com/koboid-prod-public/RandomHouse-epub-9b442433-6c46-4031-93da-b2d0b046ba3a.epub2024-10-08T00:00:00+00:00