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Wild Pizza: The Untamed Joy Of Grill Pizza
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4576658Wild Pizza: The Untamed Joy Of Grill Pizzahttps://www.gandhi.com.mx/wild-pizza--the-untamed-joy-of-grill-pizza-9781393807797/phttps://gandhi.vtexassets.com/arquivos/ids/4213260/f8a81ccd-27bf-417d-936b-5d06a7729a7f.jpg?v=638446509234930000https://gandhi.vtexassets.com/arquivos/ids/4210667/f8a81ccd-27bf-417d-936b-5d06a7729a7f.jpg?v=6384465061537300007777MXNStory Hill BooksInStock/Ebooks/<p>Most cookbooks are like chemistry textbooks: Take one-eighth teaspoon of this and add it to one-third Tablespoon of that andYAWWWWWN!</p><p>You get the feeling like if youre half a gram off or 2 minutes in the oven too long or the temp is 7 degrees too low or your ingredients are not from the exact right source that youre going to be a failure.</p><p>There is a place and a time for that kind of cooking. Not here, though. Not now. Not with PIZZA, fer cryin out loud!</p><p>Wild Pizza is not about precision. Its about magic and surprises: the magic that happens when you make pizza on your grill.</p><p>Pizza is meant to be WILD! Its not supposed to be a science experiment, its about creating awesome flavors and textures outside, over a fire.</p><p>The secret of magic is to be wide open to itnot just to the possibility of it, but to the <em>inevitability</em> of it.</p><p>Thats why the recipes in this book are not as precise as you might expect. Theyre not meant to be. Theres room for experimentation. Theres room for your personal likes and dislikes. Theres room for magic.</p>...4382179Wild Pizza: The Untamed Joy Of Grill Pizza7777https://www.gandhi.com.mx/wild-pizza--the-untamed-joy-of-grill-pizza-9781393807797/phttps://gandhi.vtexassets.com/arquivos/ids/4213260/f8a81ccd-27bf-417d-936b-5d06a7729a7f.jpg?v=638446509234930000https://gandhi.vtexassets.com/arquivos/ids/4210667/f8a81ccd-27bf-417d-936b-5d06a7729a7f.jpg?v=638446506153730000InStockMXN99999DIEbook9781393807797_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_<p>Most cookbooks are like chemistry textbooks: Take one-eighth teaspoon of this and add it to one-third Tablespoon of that andYAWWWWWN!</p><p>You get the feeling like if youre half a gram off or 2 minutes in the oven too long or the temp is 7 degrees too low or your ingredients are not from the exact right source that youre going to be a failure.</p><p>There is a place and a time for that kind of cooking. Not here, though. Not now. Not with PIZZA, fer cryin out loud!</p><p>Wild Pizza is not about precision. Its about magic and surprises: the magic that happens when you make pizza on your grill.</p><p>Pizza is meant to be WILD! Its not supposed to be a science experiment, its about creating awesome flavors and textures outside, over a fire.</p><p>The secret of magic is to be wide open to itnot just to the possibility of it, but to the <em>inevitability</em> of it.</p><p>Thats why the recipes in this book are not as precise as you might expect. Theyre not meant to be. Theres room for experimentation. Theres room for your personal likes and dislikes. Theres room for magic.</p>(*_*)9781393807797_<p>Most cookbooks are like chemistry textbooks: Take one-eighth teaspoon of this and add it to one-third Tablespoon of that andYAWWWWWN!</p><p>You get the feeling like if youre half a gram off or 2 minutes in the oven too long or the temp is 7 degrees too low or your ingredients are not from the exact right source that youre going to be a failure.</p><p>There is a place and a time for that kind of cooking. Not here, though. Not now. Not with PIZZA, fer cryin out loud!</p><p>Wild Pizza is not about precision. Its about magic and surprises: the magic that happens when you make pizza on your grill.</p><p>Pizza is meant to be WILD! Its not supposed to be a science experiment, its about creating awesome flavors and textures outside, over a fire.</p><p>The secret of magic is to be wide open to itnot just to the possibility of it, but to the <em>inevitability</em> of it.</p><p>Thats why the recipes in this book are not as precise as you might expect. Theyre not meant to be. Theres room for experimentation. Theres room for your personal likes and dislikes. Theres room for magic.</p>...9781393807797_Story Hill Bookslibro_electonico_d42e7ef5-35c8-3d8d-bd0e-ce8fd38e9de8_9781393807797;9781393807797_9781393807797